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beLOUDR New Social Media Platform

Written by Published on Updated on March 24, 2021 in Uncategorized

Hey there foodie friends,

Ok, guys so here it is if you have not yet come across this new Social Media Platform well here it is…peeps I would like to introduce to you a new Social Media Platform “beloudr”.  A few months ago while speaking to friend  @kouzounaskitchen she mentioned that she came across this new social media platform.  Many thanks to Chef Krystina!!!

This platform is open to all influences, Art and Design, Gaming, Food and Drinks, Entertainment, and more.  It’s unique in its own way and that’s what I like about it.  I think it’s best if you see what I mean so go ahead and pop over to beLOUDR.com and check it out.

I have also attached my link in case you wish to register it’s free!! 🙂    https://beloudr.com/?mref=foodzesty

Have a great day!!!

 

Sophie 🙂

 

 

 

 

 

 

 

 

https://www.beloudr.com/?mref=foodzesty

 

 

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

2 Comments

  1. dtills
    March 25, 2021 at 10:06 pm  ·  Reply
    On my way to check it out!

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