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egg, bread, dill, tomatoes

Egg Bruschetta Recipe

Written by Published on Updated on October 7, 2022 in Breakfast, Brunch, Uncategorized

Hi foodie friends,

Spring has finally arrived, but it’s still cold here. I am looking out of my window and all I am able to see at the moment is fog. This is definitely not Spring weather. 🙂   I took part in an Egg Collaboration on IG last month with this Egg Bruschetta recipe.  I wanted to share this very simple and tasty recipe with you.  With a busy schedule, I try at least once a month to prepare a Sunday Brunch with simple recipes.  The first time I tried out this recipe I was a bit skeptical. The reason is that instead of frying the egg, I baked it.   I added olive oil, four eggs popped it into the oven waited for about 8 minutes.

This Egg Brushetta recipe isn’t just all eggs, it is a brunch recipe I also used some of my homemade Tomato Pesto.  I used a slice of rye bread, then I spread homemade tomato pesto and topped it with egg, dill, of course, and smoked paprika.  I also toasted the bread in the oven and added just a dash of olive oil and oregano before topping it with the egg.

Sound good?

Have a great day everyone!!

 

egg, bread, dill, tomatoes

Egg Bruschetta Recipe

foodzesty
toasted bread with a dash of olive oil and oregano and topped with oven baked eggs
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Course Breakfast, Brunch
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 4 slices rye bread toasted
  • 4 eggs
  • 4 tbsp tomato pesto
  • 4 tbsp olive oil
  • oregano
  • smoked paprika
  • dill optional

Instructions
 

  • Toast bread in the oven with a dash of olive oil and oregano
  • Add 4 tablespoons of olive oil into a baking pan. Add in one egg at a time
    eggs, baking pan,
  • Baked for 8 to 10 minutes. Add dill, smoked paprika, and serve hot
Keyword brunch, bruschetta, Eggs

 

 

 

 

 

 

Bruschetta with sun dried tomatoes

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

2 Comments

  1. dtills
    March 23, 2021 at 2:54 pm  ·  Reply
    Wow! I have never baked eggs this way before - definitely have to try this! 😋

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