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egg, bread, dill, tomatoes

Egg Bruschetta Recipe

Hi foodie friends,

Spring has finally arrived, but it’s still cold here. I am looking out of my window and all I am able to see at the moment is fog. This is definitely not Spring weather. 🙂   I took part in an Egg Collaboration on IG last month with this Egg Bruschetta recipe.  I wanted to share this very simple and tasty recipe with you.  With a busy schedule, I try at least once a month to prepare a Sunday Brunch with simple recipes.  The first time I tried out this recipe I was a bit skeptical. The reason is that instead of frying the egg, I baked it.   I added olive oil, four eggs popped it into the oven waited for about 8 minutes.

This Egg Brushetta recipe isn’t just all eggs, it is a brunch recipe I also used some of my homemade Tomato Pesto.  I used a slice of rye bread, then I spread homemade tomato pesto and topped it with egg, dill, of course, and smoked paprika.  I also toasted the bread in the oven and added just a dash of olive oil and oregano before topping it with the egg.

Sound good?

Have a great day everyone!!

 

egg, bread, dill, tomatoes

Egg Bruschetta Recipe

foodzesty
toasted bread with a dash of olive oil and oregano and topped with oven baked eggs
Prep Time 10 mins
Cook Time 8 mins
Course Breakfast, Brunch
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 4 slices rye bread toasted
  • 4 eggs
  • 4 tbsp tomato pesto
  • 4 tbsp olive oil
  • oregano
  • smoked paprika
  • dill optional

Instructions
 

  • Toast bread in the oven with a dash of olive oil and oregano
  • Add 4 tablespoons of olive oil into a baking pan. Add in one egg at a time
    eggs, baking pan,
  • Baked for 8 to 10 minutes. Add dill, smoked paprika, and serve hot
Keyword brunch, bruschetta, Eggs

 

 

 

 

 

 

Bruschetta with sun dried tomatoes

2 Comments

  1. Wow! I have never baked eggs this way before – definitely have to try this! 😋

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