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egg, bread, dill, tomatoes

Egg Bruschetta Recipe

foodzesty
toasted bread with a dash of olive oil and oregano and topped with oven baked eggs
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Prep Time 10 minutes
Cook Time 8 minutes
Course Breakfast, Brunch
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 4 slices rye bread toasted
  • 4 eggs
  • 4 tbsp tomato pesto
  • 4 tbsp olive oil
  • oregano
  • smoked paprika
  • dill optional

Instructions
 

  • Toast bread in the oven with a dash of olive oil and oregano
  • Add 4 tablespoons of olive oil into a baking pan. Add in one egg at a time
    eggs, baking pan,
  • Baked for 8 to 10 minutes. Add dill, smoked paprika, and serve hot
Keyword brunch, bruschetta, Eggs