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Bruschetta with sun dried tomatoes

Written by Published on Updated on May 24, 2019 in Uncategorized

I am a huge fan of tennis and Rafa’s!! 🙂 who ever enjoys tennis would know who he his..:), I played tennis most of my life and would have continued to play if I wasn’t hit by a car a couple of years ago…but that’s another story and I won’t go into that now, I am fine no issues with my arm I just can’t play anymore.

Anyway, once the tennis season starts I am in front of the tv rooting for Rafa, and I kind of really get involved in the whole match by jumping when Rafa wins and maybe a bit of yelling after all I am a fan.  hahaha 🙂 🙂 🙂  Since the season has started I enjoy making appetisers to eat while I am watching the match or matches. I do enjoy watching other tennis players like Federer, Dimitrov Murray, Wawrinka, Tsonga Goffin, F. Fognini, Baghatis and many more.

So, this is one appetiser that I enjoy making, the combination of the sun dried tomatoes with olive oil, soooo yummy and one more appetiser which I will post later Oven Baked Feta Cheese.  🙂  Both delicious and quick I hope you enjoy this recipe 🙂

BRUSCHETTA WITH SUN DRIED TOMATOES

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Ingredients
  

  • 1 1/2 cup Olive Oil
  • 2 Garlic Cloves optional
  • 150 grams of Sun Dried Tomatoes
  • 2 tablespoons of Oregano
  • Salt
  • Sugar a pinch

Instructions
 

  • Add tomatoes into a multi blender or a hand grind.
  • Continue by adding the salt, sugar and 1 tablespoon of oregano.
  • Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  • Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano.

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

52 Comments

  1. Vero and Canito in the kitchen
    January 18, 2018 at 1:49 pm  ·  Reply
    Looks delicious, Sophie! I love bruchetta and watching tennis... Oujeee. Great appetizer for Australian Open! ;-)
  2. Sumith
    January 18, 2018 at 2:10 pm  ·  Reply
    Sounds delicious! Beautiful share Sophie.
  3. jyo
    January 18, 2018 at 2:32 pm  ·  Reply
    Sounds and looks amazing....love bruschetta Sophie ❣
  4. foodzesty
    January 18, 2018 at 3:05 pm  ·  Reply
    hahahhahahaa Novak hahahha me Rafa hahahaha. Next time there is a match between the two of them I know who you will be rooting for and you will know who I will be rooting for hahahahhahahaha
  5. foodzesty
    January 18, 2018 at 3:10 pm  ·  Reply
    Thank you Bennnnn I forgot to mention it before
  6. mistimaan
    January 18, 2018 at 4:32 pm  ·  Reply
    Looks great Sophie :)
  7. Karin, theaustriandish
    January 18, 2018 at 6:57 pm  ·  Reply
    To be honest: I'm no tennis-fan. But I'm definitely a bruschetta-fan. And the dried tomatoes are a great alternative for the winter, when the tomatoes you get taste like water :) Thanks for sharing, Sophie!
  8. foodzesty
    January 18, 2018 at 7:41 pm  ·  Reply
    Oh thank you so much!!! :)
  9. Margaret from soulfood101blog
    January 18, 2018 at 8:54 pm  ·  Reply
    Bruschetta is one of my favourites! I have a recipe but yours sounds much, much, better. I got a Japanese pestle and mortar for Christmas so I am going to love using it to make this! Thank you for sharing it with us :):)
  10. diannayota
    January 18, 2018 at 9:50 pm  ·  Reply
    Love the tennis!!!! I would love to go the Australian Open this year, but life gets so busy. Hopefully I can 😍 Your appetizers sound delicious!!
  11. olivesandfeta
    January 18, 2018 at 10:28 pm  ·  Reply
    Love bruschetta . This is delicious.
  12. dtills
    January 19, 2018 at 5:09 pm  ·  Reply
    I have had the tennis channel on since early this morning, watching third round action! Also this weekend, NFL playoffs. I will be parked in front of the tv all three days!! Good thing since my body needs a break from all the activity last week. Your bruschetta is on the list of goodies to eat while cheering on Rafa :)
  13. olivetreebythesea
    January 19, 2018 at 9:21 pm  ·  Reply
    Love this combination... when I was in Valenzia, the first tapas I tried were very similar :)
  14. a little Swiss, a little Canadian
    January 20, 2018 at 2:46 am  ·  Reply
    Looks like a yummy snack! Love bruschetta!😋
  15. Megala
    January 20, 2018 at 4:27 pm  ·  Reply
    This looks so delicious !
  16. chefkreso
    January 28, 2018 at 2:07 pm  ·  Reply
    Bruschetta are my favourite snack, especially when topped with tomatoes, or in this case sun-dried tomatoes :D

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