Hi everyone, I finally got to the market this morning and picked up the ingredient which was missing yesterday for my recipe. This also is a simple Greek pie mostly made during the summer season with its lovely taste of Courgette and herbs. There is no phyllo involved in this […]
Hey fellow foodies, The baked Aubergine Saganaki recipe is a dish that you can eat all year round hot or cold. Aubergines (Eggplant) are usually in season from June to September, but you can definitely find organic aubergines this time of year. The original baked Aubergine Saganaki recipe calls for […]
Hi everyone, I am officially done with the painting part of the house, and now I have targeted the Wallpaper project. I have started Wallpapering the one bedroom, but due to technical difficulties, I had to stop for a few days. Who doesn’t love a good Omelet? I thought […]
Hello everyone, I hope you all enjoyed and or are still enjoying your Easter Holiday….On Easter Sunday I was invited by my friend/neighbor to go to her Church to follow Easter Sunday Mass, and I had a wonderful time and truly enjoyed the whole experience. My Easter is actually this […]
Happy Valentine’s Day Everyone!!! 🙂 Wishing everyone a lovely and loving day!!! So, the weather has been good to us here, we have been having much sun but with low temperatures so this is great for taking long walks with Charlie and just enjoying the outdoors. When we returned from […]