Home ยป Roasted Mushrooms Marinated in White Wine topped Feta Cheese

Roasted Mushrooms Marinated in White Wine topped Feta Cheese

Hey everyone….How was the weekend for everyone??ย  I wasn’t able to do the garden, I had to many other things to do, so this will have to wait again. ๐Ÿ™‚ Ok, so I was going to post some Halloween Cookies, but I decided not to because I’m really not that good at the decorating. ๐Ÿ™‚ย  I had borrowed some things from my Pastry Chef friend but after a few tries the cookies looked weird, andย  I mean seriously weird and so I decided not to continue with the cookie decorations.ย  Buttttt I did promise myself that I will practice on the decorating part, and I will ask my friend to show me a few tricks and tips about decorating cakes, cookies, etc.

So, I decided to go back to cooking that I know I am good at and did the simple yet scrumptious recipe Mushrooms with Feta! Cheese!!ย  ๐Ÿ™‚ย  These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. ๐Ÿ™‚ย  ย 

Let me know if you try this recipe, would love to hear your feedback.ย  ๐Ÿ™‚

 

 

 

 

Ingredients:

1 1/2 cup Mushrooms (sliced)

1/2 Onion (chopped)

1/4 cup White Wine

1/2 Red Bell Pepperย  (sliced)

1/2 Green Bell Pepperย  (sliced)

1 tablespoon Dijon Honey-Mustard

2 tablespoons Olive Oil

Salt (optional)

1/4 cup Feta Cheese

 

Preparation:

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Slice Mushrooms.ย 

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Place in a bowl and pour White Wine and marinate for about 15 minutes.ย  If you want a stronger taste marinate for 1 hour.

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White Wine

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While the mushrooms are marinatingย  chop and slice the rest of the ingredients.ย  Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese)ย  add in the mustard,

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andย  Olive Oil.ย  Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix.ย  Pre – heat oven to 180 and bake for 1 hour.ย 

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Top with Feta Cheese

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Kali Orexi!!! ๐Ÿ™‚

24 Comments

  1. Wow, so healthy and delicious, Sophie. Xoxoxoxo

  2. Oh yeah!!!!!

  3. yum, are those all your photos, well done!
    Now I’m thinking about dinner .. ๐Ÿ™‚

  4. It looks an interesting combination

  5. Love shrooms Sophie and such a nice dish…looks great !

  6. Diana Tyler (la muse excentrique) โ˜•

    Yum!!

  7. “marinated in wine” got me too! This must taste wonderful!

  8. Looks so delicious & nutritious !

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