Home » Roasted Mushrooms Marinated in White Wine topped Feta Cheese

Roasted Mushrooms Marinated in White Wine topped Feta Cheese

Written by Published on Updated on October 29, 2018 in Appetizers, Main dishes, Side Dish

Hey everyone….How was the weekend for everyone??  I wasn’t able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I’m really not that good at the decorating. 🙂  I had borrowed some things from my Pastry Chef friend but after a few tries the cookies looked weird, and  I mean seriously weird and so I decided not to continue with the cookie decorations.  Buttttt I did promise myself that I will practice on the decorating part, and I will ask my friend to show me a few tricks and tips about decorating cakes, cookies, etc.

So, I decided to go back to cooking that I know I am good at and did the simple yet scrumptious recipe Mushrooms with Feta! Cheese!!  🙂  These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. 🙂   

Let me know if you try this recipe, would love to hear your feedback.  🙂

 

 

 

 

Ingredients:

1 1/2 cup Mushrooms (sliced)

1/2 Onion (chopped)

1/4 cup White Wine

1/2 Red Bell Pepper  (sliced)

1/2 Green Bell Pepper  (sliced)

1 tablespoon Dijon Honey-Mustard

2 tablespoons Olive Oil

Salt (optional)

1/4 cup Feta Cheese

 

Preparation:

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Slice Mushrooms. 

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Place in a bowl and pour White Wine and marinate for about 15 minutes.  If you want a stronger taste marinate for 1 hour.

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White Wine

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While the mushrooms are marinating  chop and slice the rest of the ingredients.  Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese)  add in the mustard,

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and  Olive Oil.  Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix.  Pre – heat oven to 180 and bake for 1 hour. 

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Top with Feta Cheese

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Kali Orexi!!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

24 Comments

  1. PlantsandBeyond
    October 29, 2018 at 6:33 pm  ·  Reply

    Wow, so healthy and delicious, Sophie. Xoxoxoxo

  2. dtills
    October 30, 2018 at 12:14 am  ·  Reply

    Oh yeah!!!!!

  3. calmkate
    October 30, 2018 at 7:00 am  ·  Reply

    yum, are those all your photos, well done!
    Now I’m thinking about dinner .. 🙂

  4. Orvillewrong
    October 30, 2018 at 7:49 am  ·  Reply

    It looks an interesting combination

  5. Jyo
    October 30, 2018 at 1:26 pm  ·  Reply

    Love shrooms Sophie and such a nice dish…looks great !

  6. Diana Tyler (la muse excentrique) ☕
    October 30, 2018 at 5:29 pm  ·  Reply

    Yum!!

  7. annika
    October 31, 2018 at 2:44 am  ·  Reply

    “marinated in wine” got me too! This must taste wonderful!

  8. Megala
    October 31, 2018 at 11:05 am  ·  Reply

    Looks so delicious & nutritious !

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