Home » Roasted Broccoli with a side order of Greek Yogurt Dip

Roasted Broccoli with a side order of Greek Yogurt Dip


Hello everyone,   Ok, well I think I will start with this news before I go into my recipe post for the day.  I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂  I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs    This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂  THANK YOU!!!    

Do you love yogurt or maybe Greek Yogurt?  Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁   I know as a Food Blogger not having more veggies is ridiculous but  honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁  

I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika.  Love it!!



  • 1 Broccoli
  • Olive Oil
  • Sweet Paprika
  • Salt & Pepper


  • 1/2 cup Walnuts chopped
  • 3/4 cup Greek Yogurt
  • 1/2 Lemon Juice
  • 1/4 cup Dill chopped
  • 1 Garlic finely chopped or 1 teaspoon of Garlic Powder


  • Cut broccoli into small bite size pieces, and drizzle olive oil, salt, pepper and sweet paprika on top.
  • Put Walnuts into food processor,
  • finely chop.
  • Add all the ingredients for the dip into a bowl, combine. I am not a huge fan of Garlic but I added just a teaspoon of Garlic powder instead, this way the garlic taste is lighter.
  • Pre-heat oven to 180 and roast broccoli bites for 1/2 hour this of course all depends on your oven.



  1. Looks so delicious...Count me IN for this Sophie...😊
  2. Congratulations, Sophie! Well deserved! You make me so hungry every time I visit. This is another fantastic recipe I am going to try. 😍💗
  3. Looks delicious. Would it work with a little blue cheese crumbled in? I love broc and blue!
  4. Wow! What a delicious treat!! Just cant wait to try.
  5. Diana Tyler (la muse excentrique) ☕
    Congrats Sophie!! And this treat looks so yummy.
  6. Congratulations Sophie! You deserve it. I love your blog and recipes, and so happy that you have received recognition for that :)
  7. So proud of you Sophie💕💕💕💕
  8. Thank you so very much :)
  9. I love roasted broccoli, you just made them better!
  10. Thank you so very much...and I surely will visit :)

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