Home » Feta Cheese & Dill Muffins

Feta Cheese & Dill Muffins

Written by Published on Updated on May 31, 2019 in Breads

Hello everyone!! Hope everyone had a lovely weekend…:)  I am not sure if everyone loves bread, but I am huge fan of breads, all sorts of breads, especially when it’s just come out of the oven, hot and ready to spread butter or that delicious dip that is in the fridge. 🙂 I don’t eat bread on a everyday basis, even though I read many years ago that it is good for us to eat at least one slice of brown bread a day. 🙂

Anyway, Saturday morning was another breakfast/brunch morning but this time I made these muffins filled with cheese and dill.  Now, you are probably wondering Dill in the morning?? Wellll, it was actually closer to around noon. 🙂  I made an Omelette this time and not Scrambled Eggs and along with these delicious savory muffins it was a nice addition. 🙂  It is a pretty simple recipe that you can put together in less then 15 minutes, but just keep in mind that I added more Feta Cheese than Dill into my muffins.  

After brunch we headed out for a long walk with Charlie, the weather has gone mad I tell you, we had 27 degrees on Saturday with a glorious sunny day!!!!   We were walking around with shorts and a T-shirt in the NETHERLANDS in OCTOBER!! 

Wishing everyone a wonderful day 🙂

FETA CHEESE & DILL MUFFINS

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Ingredients
  

  • 2 cups Feta Cheese
  • 1 1/2 tablespoons of Dill thinly chopped
  • 3 cups of All Purpose Flour
  • 2 tablespoons of Baking Powder
  • 1/3 cup Butter melted
  • 2 tablespoons of Sugar
  • 2 Eggs whisked
  • 2 cups Milk

Instructions
 

  • Mix dry ingredients together in a large bowl.
  • Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
  • In a separate bowl add the eggs, milk,
  • and melted butter.
  • Add the egg mixture into the dry ingredients and blend.
  • Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.

 

 

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

16 Comments

  1. PlantsandBeyond
    October 15, 2018 at 1:02 pm  ·  Reply
    Omg, amazing, esp the dill addition. So yummy
  2. Tasty Eats Ronit Penso
    October 15, 2018 at 2:39 pm  ·  Reply
    The muffins look so good! Love the combination of Feta and dill.
  3. Orvillewrong
    October 15, 2018 at 2:52 pm  ·  Reply
    They certainly look interesting!
  5. Margaret from soulfood101blog
    October 15, 2018 at 3:41 pm  ·  Reply
    I know what I am making the next time hubby is home :) Thanks for the recipe Sophie :)
  6. Megala
    October 17, 2018 at 12:41 pm  ·  Reply
    Lovely muffins! Look so delicious.
  7. Lisa@LismorePaper
    October 25, 2018 at 12:00 pm  ·  Reply
    Im making these this morning! Hugs! Thank you for the recipe! 😊💗

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