Home » Roasted Broccoli and Carrots topped with homemade sauce
Roasted Broccoli & Carrots with Homemade Sauce

Roasted Broccoli and Carrots topped with homemade sauce

Written by Published on Updated on December 2, 2019 in Appetizers, Side Dish, Vegetarian

Hey there everyone!

Thank you all very much for your lovely wishes.  I have many things to be thankful for this year, and one is that my husband is still here after his severe heart attack in August.  I am grateful for my family, friends and of course I am very grateful for my blogger friends, that continue to read my posts and recipes…:)    A HUGEEEE Thank you 🙂

Did everyone enjoy their Thanksgiving?   Did you have fun, laugh eat a lot?  I hope everyone enjoyed there day with family and friends.  For me it was just a normal day working, and catching up on other things.  Plus, I needed to catch up on and of course not forget my housework. 🙂

Veggies are my favorite and this recipe is something I came up with a longgggg time ago.  It is pretty simple to put together, and the best part is the roasted part.  I basically just cut up one broccoli head into smaller pieces, add a few carrots, onion and then poured my top secret sauce. hahhahaha   This recipe is great as a salad, snack or even an Appetizer.

I finally got around to making my Veggie burger…:)  Next post coming soonnnn  🙂

Have a great week everyone!!

 

Roasted Broccoli and Carrots topped with Homemade Sauce

Roasted Broccoli and Carrots topped with a Homemade Sauce

foodzesty
A delicious, smokey Vegetarian side or main dish.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine American, Mediterranean
Servings 6 people

Ingredients
  

  • 2 heads Broccoli
  • 2 cups Carrots
  • ¼ cup Vegetable Oil
  • 2 cloves Garlic (finely chopped)
  • 1 Onion (finely chopped)
  • 1/2 cup Worcestershire Sauce

Instructions
 

  • Wash and drain Vegetables
  • Combine vegetable oil with Worcestershire sauce
  • Place a piece of baking paper into the baking pan and add the Vegetables along with the garlic and onion. Mix by using your hands. Pour the sauce over the vegetables and bake for 30 minutes.
    Roasted Broccoli and Carrots topped with Homemade Sauce
Keyword Easy

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

13 Comments

  1. Invisibly Me
    December 2, 2019 at 8:42 am  ·  Reply

    I didn’t really think of Worcestershire sauce being used over there in the States, it’s quite popular here in the UK. Love the sound of this recipe, very healthy! I’m sorry you had to work for Thanksgiving but hopefully you’ll get some time to spend at home with your hubby and just relax and enjoy some quiet time together..?  ♥
    Caz xx

    • foodzesty
      December 2, 2019 at 8:57 am  ·  Reply

      Hi Caz, How are you feeling? Oh, they do love Worcestershire Sauce over in the US. At least that is what I remember. heehehe 🙂

    • foodzesty
      December 7, 2019 at 6:52 am  ·  Reply

      Hi Caz, not sure if I replied to this but if not I am soooo sorry.. How are you doing? Any plans for the holidays?

  2. America On Coffee
    December 2, 2019 at 9:45 am  ·  Reply

    Oh delicious!

  3. Lisa@LismorePaper
    December 2, 2019 at 10:26 am  ·  Reply

    This is a fantastic recipe and I love the Worcestershire sauce! We love it here. Very thankful myself and really enjoyed Thanksgiving. So happy your hubby is doing well, too

  4. MichaelStephenWills
    December 2, 2019 at 10:51 am  ·  Reply

    Roasted vegetables are a favorite here.

  5. dtills
    December 3, 2019 at 10:48 pm  ·  Reply

    I am thankful to have you in my life Sophie🌟

  6. Kanwaldeep Kaur
    January 18, 2020 at 1:05 pm  ·  Reply

    Definitely going to try this one!! Looks incredible 🙂

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