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Roasted Broccoli and Carrots topped with Homemade Sauce

Roasted Broccoli and Carrots topped with a Homemade Sauce

foodzesty
A delicious, smokey Vegetarian side or main dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 6 people

Ingredients
  

  • 2 heads Broccoli
  • 2 cups Carrots
  • ΒΌ cup Vegetable Oil
  • 2 cloves Garlic (finely chopped)
  • 1 Onion (finely chopped)
  • 1/2 cup Worcestershire Sauce

Instructions
 

  • Wash and drain Vegetables
  • Combine vegetable oil with Worcestershire sauce
  • Place a piece of baking paper into the baking pan and add the Vegetables along with the garlic and onion. Mix by using your hands. Pour the sauce over the vegetables and bake for 30 minutes.
    Roasted Broccoli and Carrots topped with Homemade Sauce
Keyword Easy