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Greek Valentine’s Day Menu

Written by Published on Updated on February 10, 2021 in Appetizers, Main dishes, Mediterranean cuisine

Hey, everyone!!

I was invited to take part in a Greek Valentine’s Day Menu collaboration with Chef Krystina from http://kouzounaskitchen.com    It was so much fun and I was able to see some fantastic new recipes from other Greek food bloggers who took part.  If you want to see some wonderful unique Greek recipes pop on over to Chef Krystina’s site and check out all the Menus with delicious Greek Recipes.

I enjoyed putting together this Valentine’s Menu I hope you enjoy the recipes.

 

Happy Valentines Day!!

 

 

KALI SAS OREXI!!! 🙂

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  2. Invisibly Me
    February 10, 2021 at 5:12 pm  ·  Reply
    Ooo what a great idea! Nom nom with a romantic twist  ♥🌹
  4. Invisibly Me
    February 12, 2021 at 11:51 am  ·  Reply
    Hahah don’t worry about it Soph. I saw you ‘liked’ lots of posts earlier, so whatever you did then worked. Do you usually read my blog on the WP reader? Maybe it just doesn’t pick up reads and likes on the reader, only directly on the blog..? I know you can only comment directly on the blog because it's a paid-for theme. Beyond that I have no idea 😆 xx
    • foodzesty
      February 24, 2021 at 5:35 am  ·  Reply
      Hi Caz,, sooo sorry for my late response...I usually read your posts from your blog and then go on wordpress to comment or like.

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