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Fudge Bites with only Two Ingredients

Written by Published on Updated on June 2, 2019 in Uncategorized

Yesss, you read it correctly, with only two ingredients you can make these delicious little Fudge bites.  This was our dessert on Saturday, and from what I was told the bites were amazing.  I was tired of cooking these past few days for Saturday’s dinner, so the dessert was going to be very simple and I mean very simple.

I knew that everyone would want a Chocolate dessert so I went for the easiest dessert I could find and this one was it!!  Once I placed it on the table these little Chocolate Fudge bites were attacked by everyone.  🙂  I did try it out before I put it into the fridge, just because I had to make sure it was as good as stated in the recipe. 🙂 

This was the first time I make this specific dessert, and I have to admit the little, very little, at the tip of the spoon little tasting test I did, wellll, let’s just say it tasted really good and I’m not even a Chocolate Fan. 

I have to thank Foodmanic.gr and imommy.gr for posting this recipe, it really did the trick. 🙂    

Would love to hear your feedback on this recipe!!

FUDGE BITES WITH ONLY TWO INGREDIENTS

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Ingredients
  

  • 400 grams Baking Chocolate
  • 300 grams Condensed Milk

Instructions
 

  • Break Chocolate into smaller pieces and melt using the Bain-Marie system. Boiling water in a pot, and then place a bowl on top of the water and melt Chocolate gradually.
  • Stir until Chocolate has melted.
  • Add in the condensed Milk.
  • Place onto a piece of baking paper, and place in the fridge for about 40 minutes.
  • Cut into bite sizes and enjoy!!

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

13 Comments

  1. Diana Tyler (la muse excentrique) ☕
    November 27, 2018 at 2:40 pm  ·  Reply

    I have to try this! Thanks for sharing!

  2. Megala
    November 27, 2018 at 2:52 pm  ·  Reply

    Simple and yet delicious chocolate fudge! i will definitely try this.

  3. a little Swiss, a little Canadian
    November 29, 2018 at 1:44 am  ·  Reply

    Love simple recipes! This looks yummy!😋

  4. dtills
    November 29, 2018 at 7:47 pm  ·  Reply

    So cool that there is only two ingredients!!

  5. Pingback: Easy Herb Cheese Bite Recipe - Foodzesty

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