Over the weekend I picked the last of my herbs from my mini herb garden. I washed and pat dried my herbs like I always do and went ahead and prepared these Herb Cheese Bites. This Easy Herb Cheese Bite Recipe is so simple anyone can put them together in just a matter of minutes. Basically, all you need is a little of this and a little of that and a lot of love for appetizers.
There are many different variations to this recipe. Most like to cover these cheese bites with Basil. But I am always looking to make something different. So, for this recipe, I coated cheese the bites with parsley and dill. I also added a couple of tablespoons of light cream cheese to bring down the intense taste of the goat cheese.
I know that Christmas is still a few days away but I believe that since this is probably going to be one of the strangest holidays for all of us why not start the celebration (meaning eating appetizers) earlier than usual. Christmas most likely this year will be sitting on the couch and watching movies along with delicious little treats, wine and definitely pop corn.
I hope you enjoy this easy recipe…
Have a good day everyone and stay safe. 🙂
Easy Herb Cheese Bite Recipe
- ½ cup Light Cream Cheese
- 1 ½ cups Goat Cheese
- ⅓ cup Dill finely chopped
- ⅓ cup Parsley
- Pince of Salt (optional)
- Finely chop parsley and dill using a blender or a herb mincer.
- Combine light cream cheese and goat cheese using a wooden spoon. Roll into 1 inch balls and coat with the herb mix.
- Place into the fridge for 20 minutes to chill.
KALI MAS OREXI!! 🙂