Home » Fresh Strawberries marinated in White Balsamic Vinegar Dessert

Fresh Strawberries marinated in White Balsamic Vinegar Dessert

Written by Published on Updated on May 30, 2019 in Fruit Desserts

Hello 🙂  I have been wanting to try out this recipe for a while now, and I finally got the chance to make it on Saturday.  I was literally surprised at the delicious combination of  the strawberries with the vinegar. I had search around and found that most used the darker Balsamic Vinegar, I did add picking up a bottle of  White Balsamic Vinegar  on my shopping , 🙂 which really was a good idea to do.  I made two recipes to try out to see which one my tastebuds would love, and the winner was the white one. I really did not like the other version with the strawberries. 🙁

I asked my hubby if he wanted to try out a bowl without  telling him what was in it  🙂 because I knew he would make those facial expressions and would not even give it a try. :0  So, he said yes and I gave him a small bowl of the strawberries and added a bit of whipped cream, he tried a small spoonful and he loved it!!  It was time for me to tell him what was in it,  and of course I got the facial expressions and the VINEGAR!!  blahhhh reactions!!  I let him do the whole reaction thing but at the same time I noticed he kept eating it,  when he was done I told him “all this time your complaining you ate the whole bowl”!!!!  hahhahaha

Give it a try and let me know what you think!! 🙂

FRESH STRAWBERRIES MARINATED IN WHITE BALSAMIC VINEGAR DESSERT

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Ingredients
  

  • 250 grams fresh Strawberries
  • 1 1/4 tablespoons of White Balsamic Vinegar or Balsamic Vinegar
  • 3 tablespoons of Powdered Sugar
  • Whip Cream for Topping optional

Instructions
 

  • Cut strawberries in half,
  • Add half of the powdered sugar,
  • and stir slowly,
  • Add the vinegar,
  • add the rest of the powdered sugar and stir. Place into fridge overnight. 🙂
  • Top with whip cream or powdered sugar and enjoy a lovely dessert.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

20 Comments

  1. foodzesty
    June 25, 2018 at 11:07 am  ·  Reply
    Hi Ben!! Thank you so much :)
  2. Vero and Canito in the kitchen
    June 25, 2018 at 11:31 am  ·  Reply
    Refreshing strawberries! :-) Perfect for sunny days, Sophie!
  3. Diana Tyler (Eccentric Muse)
    June 25, 2018 at 2:34 pm  ·  Reply
    I need to buy strawberries and do this. Thanks for sharing these wonderful yummy and fun recipes always. 💙
  4. PlantsandBeyond
    June 25, 2018 at 4:06 pm  ·  Reply
    Wow - such a great combo - yummy 😋
  5. mistimaan
    June 25, 2018 at 5:41 pm  ·  Reply
    Looks yummy
  6. Tasty Eats Ronit Penso
    June 25, 2018 at 5:53 pm  ·  Reply
    My favorite way of serving strawberries. The Balsamic vinegar enhances the flavor so beautifully.
  7. foodzesty
    June 26, 2018 at 6:20 am  ·  Reply
    Thank you very much...hahahha don't tell him what's in there until after he tries it hahahahh and let me know what he thought :)
  8. geniussr
    June 26, 2018 at 6:54 am  ·  Reply
    another simple and yummy recipe..❤️ www.geniusenough.com
  9. Hope and Butterflies
    June 26, 2018 at 7:52 am  ·  Reply
    This looks so good! :D
  10. dtills
    June 28, 2018 at 1:13 am  ·  Reply
    I love this combo of berries and vinegar! so delicious💕

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