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White Rice & Ham Recipe

Written by Published on Updated on May 29, 2019 in Lunch, Side Dish, Vegetables

Hey there!! 🙂 I have been so very busy lately with seminars, courses and running errands  that I  made a simple dish for lunch/dinner, and so when I returned home from taking care of  my errands I made this simple rice recipe.  I added frozen corn, peas & fresh ham bites to jazz it up a bit.  When it comes to eating plain rice I am truly not a fan, if I don’t have yogurt in the fridge to add on top, then I will jazz it up with other ingredients like I did to this recipe. 

I have just a few errands today so I will be back soon to follow today’s course on photography. 🙂  When I decided to become a Full Time Food Blogger I knew there was work  to be done but I had no idea there was this much work, but I am loving it learning so many new things about Food Blogging,  chatting away  with everyone and having a great time meeting new bloggers and of course my blogger friends 🙂 I am truly very happy I decided to take this path in my life.  🙂

Wishing everyone a wonderful weekend!!! 🙂

WHITE RICE & HAM RECIPE

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Ingredients
  

  • 4 cups White Long Grain Rice
  • 1 cup Vegetable Stock
  • 2 cups Frozen Vegetables
  • 1 cup Ham/Turkey/Chicken chopped
  • Salt

Instructions
 

  • I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
  • In a large pot add salted water to boil at medium heat along with the vegetables.
  • Once it’s done set it aside to cool off before adding in the Ham.
  • Top with your favorite cheese

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

9 Comments

  1. dtills
    June 22, 2018 at 3:10 pm  ·  Reply
    It look wonderful Sophie! love the mold too💕
  2. a little Swiss, a little Canadian
    June 24, 2018 at 1:44 am  ·  Reply
    Love the presentation! And must be yummy as well! Happy Weekend Sophie!😍😋

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