Home ยป Breakfast Veggie Muffins

Breakfast Veggie Muffins

Hi there! ๐Ÿ™‚ย  It is cloudy and chilly here in NL today, to be honest it’s much better when the weather is a bit cooler. I was looking at the weather forecast for today SUN will dominate at some point. ๐Ÿ™‚ย  It’s also very quiet around here (vacation time has already started and many are away soaking in the sun at some beautiful beach in some other country) ๐Ÿ™‚ all you hear are the birds chirping and the ducks quacking. hehehehe..yes we have a small pond in our area and there are ducks that do quack. ๐Ÿ™‚ย 

I woke up this morning wanting to eat something different for breakfast than the usual, muesli cereal, eggs, or bagels.ย  My tastebuds were seeking to eat something with a bit more zing to it, ๐Ÿ™‚ and so with a few ingredients I was going to make Veggies Muffins ๐Ÿ™‚ย  ย I headed to my backyard to my littler veggie and herb garden and picked a few of the scallions and peppers that I had planted to add to my muffins.ย ย 

I have a few errands to do again today so that means I will be out of the house for most of the day and since this makes about 6 muffins, I think I will take one with me to eat just in case I get hungry.ย  ๐Ÿ™‚

BREAKFAST VEGGIE MUFFINS

Ingredients
  

  • 1/2 cup Green Pepper chopped
  • 1/2 cup Red Pepper chopped
  • 1 fresh Scallion diced
  • 1/2 cup Mushrooms chopped
  • 1 1/2 cups Spinach
  • 1/2 cup Olive Oil
  • 4 Eggs
  • Salt
  • Pepper

Instructions
 

  • Chop and dice peppers, scallions, mushrooms,
  • In a large skillet add olive oil and chopped ingredients, simmer on medium heat for a few minutes, then add a pinch of salt, pepper and stir.
  • Continue by adding in the spinach,
  • and mushrooms.
  • In a large bowl add eggs and beat. Once your ingredients have been cooked, add into the eggs and stir.
  • Brush oil your muffin pan and add mix into each socket.
  • Bake at 180 degrees for 20 minutes or until golden brown.

 

29 Comments

  1. Yummy

    • foodzesty

      Thank you Ritu…I hope you are resting ๐Ÿ™‚

      • I’m trying Sophie! But with work it’s never ending! This end of year time in school is filled with assessment, report writing and next year’s preparations…. Hope you are well. ๐Ÿ˜Š

      • I do understand that but at least taking time off from other things might just help you rest a bit. ๐Ÿ™‚ I am doing ok..hanging in there Ritu the best I can

      • Bless you ๐Ÿ™๐Ÿฝโ™ฅ๏ธ

      • ๐Ÿ™‚

  2. Yummers! ๐Ÿ˜‰

  3. Wholesomeness in one go !!

  4. mistimaan

    Looks yummy

  5. Very interesting recipe ! Sounds easy & tasty !!

  6. Oh yes, this is going to be good :):) Thank you Sophie. Praying your errands run smoothly ๐Ÿ™‚

  7. Looks absolutely delicious. I would definitely go for this kind of breakfast, Sophie! ๐Ÿ™‚

  8. Yummy ๐Ÿ’•

  9. Looks good! I love easy breakfast food & you’re right, they would be good on the go! ๐Ÿ˜€

    • So sorry for my late response…yep very quickly made and eaten hahahaahha Thank you so very much ๐Ÿ™‚

  10. Great idea, looks so yummy! ๐Ÿ˜‹

  11. WOw, this is beautiful and tasty!!! Easy to make!

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