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Breakfast Veggie Muffins

Written by Published on Updated on May 29, 2019 in Uncategorized

Hi there! 🙂  It is cloudy and chilly here in NL today, to be honest it’s much better when the weather is a bit cooler. I was looking at the weather forecast for today SUN will dominate at some point. 🙂  It’s also very quiet around here (vacation time has already started and many are away soaking in the sun at some beautiful beach in some other country) 🙂 all you hear are the birds chirping and the ducks quacking. hehehehe..yes we have a small pond in our area and there are ducks that do quack. 🙂 

I woke up this morning wanting to eat something different for breakfast than the usual, muesli cereal, eggs, or bagels.  My tastebuds were seeking to eat something with a bit more zing to it, 🙂 and so with a few ingredients I was going to make Veggies Muffins 🙂   I headed to my backyard to my littler veggie and herb garden and picked a few of the scallions and peppers that I had planted to add to my muffins.  

I have a few errands to do again today so that means I will be out of the house for most of the day and since this makes about 6 muffins, I think I will take one with me to eat just in case I get hungry.  🙂

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BREAKFAST VEGGIE MUFFINS

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Ingredients
  

  • 1/2 cup Green Pepper chopped
  • 1/2 cup Red Pepper chopped
  • 1 fresh Scallion diced
  • 1/2 cup Mushrooms chopped
  • 1 1/2 cups Spinach
  • 1/2 cup Olive Oil
  • 4 Eggs
  • Salt
  • Pepper

Instructions
 

  • Chop and dice peppers, scallions, mushrooms,
  • In a large skillet add olive oil and chopped ingredients, simmer on medium heat for a few minutes, then add a pinch of salt, pepper and stir.
  • Continue by adding in the spinach,
  • and mushrooms.
  • In a large bowl add eggs and beat. Once your ingredients have been cooked, add into the eggs and stir.
  • Brush oil your muffin pan and add mix into each socket.
  • Bake at 180 degrees for 20 minutes or until golden brown.

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

31 Comments

  1. Ritu
    June 20, 2018 at 5:45 am  ·  Reply

    Yummy

  2. Just_Me :)
    June 20, 2018 at 6:59 am  ·  Reply

    Yummers! 😉

  3. jyo
    June 20, 2018 at 7:21 am  ·  Reply

    Wholesomeness in one go !!

  4. mistimaan
    June 20, 2018 at 8:49 am  ·  Reply

    Looks yummy

  5. Megala
    June 20, 2018 at 12:47 pm  ·  Reply

    Very interesting recipe ! Sounds easy & tasty !!

  6. Margaret from soulfood101blog
    June 20, 2018 at 2:18 pm  ·  Reply

    Oh yes, this is going to be good :):) Thank you Sophie. Praying your errands run smoothly 🙂

  7. Vero and Canito in the kitchen
    June 21, 2018 at 7:10 pm  ·  Reply

    Looks absolutely delicious. I would definitely go for this kind of breakfast, Sophie! 🙂

  8. dtills
    June 22, 2018 at 3:42 pm  ·  Reply

    Yummy 💕

  9. Rachel
    June 23, 2018 at 7:16 pm  ·  Reply

    Looks good! I love easy breakfast food & you’re right, they would be good on the go! 😀

    • foodzesty
      June 25, 2018 at 10:47 am  ·  Reply

      So sorry for my late response…yep very quickly made and eaten hahahaahha Thank you so very much 🙂

  10. a little Swiss, a little Canadian
    June 24, 2018 at 1:45 am  ·  Reply

    Great idea, looks so yummy! 😋

  11. PS
    June 26, 2018 at 2:34 pm  ·  Reply

    WOw, this is beautiful and tasty!!! Easy to make!

  12. Rajeev Kirpalani
    May 19, 2023 at 5:42 am  ·  Reply

    Thank you for sharinng this

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