Hi there, I woke up this morning thinking to myself what would I like to cook or bake today. The last two recipes I posted were both Greek so I wanted something different. I have this lovely Coconut Muffin recipe which I just adore. It’s different, tasty and easy to make…:)
The Coconut is considered a seed and not a fruit, actually it’s considered a dry Drupe. Personally, I thought for many years that it was a fruit. 🙁 A few years ago while searching the internet I found out this bit of information. The best part about eating Coconuts is that they are rich in vitamins and minerals. Hmmm interesting 🙂
I hope you enjoy this recipe 🙂
COCONUT MUFFINS (KEKAKIA ME KARYDA)
- 2 cups All Purpose Flour
- 1/2 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/2 cup Vegetable Oil
- 1 cup Milk
- 1 Egg
- 1 cup Coconut Flakes
- 12 cupcake cups
- In a large bowl mix flour, sugar, and baking powder and set aside.
- In a smaller bowl beat vegetable oil, milk and egg.
- Add the milk and egg mix, into the flour mix and combine.
- Place cups into the cupcake pan and fill 3/4 of the cup with the dough. Bake at 180 degrees for 1/2 hr. or depending on the oven.