Hellooooo,
This time of year, we all have endless excuses to make dips, spreads, and all the delicious little treats that magically disappear the moment they hit the table. And now that we’ve officially entered the sparkle, twinkle, eat-all-you-want season… It’s Christmas Spicy Feta Dip Tyrokafteri time! 🙂
Tyrokafteri is the iconic Greek spicy feta dip. It’s one of those mezze dishes that instantly gives you that spicy kick. It’s creamy, tangy, and addictive, and during the holidays, that is exactly the kind of energy we need at the table! Every year I promise myself I’ll make a small batch… and every year, I end up doubling it because I already know what’s coming. I’ll be the first to do the dipping.
This dip fits perfectly into the Christmas spread, sit it right next to the cheese boards, warm breads, crispy pitas, roasted veggies, and all the festive appetizers. It adds a pop of Greek heat to the winter coziness, and I absolutely love that about it. Trust me when I say one bite, and it officially becomes a tradition. This Christmas Spicy Feta Dip recipe will only take up a few minutes of your time in the Kitchen, so why not try it out if you love spicy treats?
From my holiday kitchen to yours, please enjoy every warm, spicy, cheesy moment!
Have a lovely morning/afternoon/evening, everyone!
Christmas Spicy Feta Dip
Equipment
- 1 air fryer
- 1 food processor
- 1 spatula
Ingredients
- 1 cup feta cheese crumbled
- 1 red pepper air fryer
- 1 cup mizithra or ricotta cheese soft unsalted cheese
- ½ cup olive oil
- 1 tbsp oregano fresh or dry
Instructions
- Brush the 1 red pepper with olive oil and place it into the air fryer for 10 minutes at 200℃, or until soft.
- Set aside the sweet pepper to cool.
- Place 1 cup feta cheese, 1 cup mizithra or ricotta cheese, and ½ cup olive oil food processor. Beat on high speed for 4 minutes.
- Transfer the mixture to a bowl and sprinkle with oregano. Gently fold the cheese dip using the spatula to combine the ingredients.
- Serve with pita bread.
KALI SAS OREXI!! 🙂
😋😍