Hellooooo, This time of year, we all have endless excuses to make dips, spreads, and all the delicious little treats that magically disappear the moment they hit the table. And now that we’ve officially entered the sparkle, twinkle, eat-all-you-want season… It’s Christmas Spicy Feta Dip Tyrokafteri time! 🙂 Tyrokafteri is […]
Hey there, This Spicy Feta Cheese Dip (Prentza) recipe is also known as Tyrokafteri. On the island of Cefalonia, the local name is Prentza and not Tyrokafteri, prepared with the trimming (leftover) of a spicy feta cheese left in the barrel and Mizithra cheese a soft unsalted cheese. If you […]
Helloooo, Most of my cooking is Greek/Mediterranean/American and so it was time for a change. I went with Asian for dinner. I love Chinese and Vietnamese food, Japanese and Thai, not really a fan. No, that’s not true in regards to the Japanese cuisine I love their desserts. The cheesecake […]
Hello friends, Monday was the first day of Lent in the Greek Religion and it was a day of celebration. Greek people celebrated by eating meatless food and the famous Greek flatbread Lagana. This Green Bean and Spicy Sausage dish is not for fasting unless, of course, you take out […]
This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and […]
Goedemorgen 🙂 Ik hoop alles goed :)…ok well as you can see I do have the basics down in the Dutch language…not enough to fully have a normal conversation but getting there. I had another lesson yesterday, and I know I have mentioned this before that this is a difficult language […]