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Chocolate Vanilla Loaf Spong Cake

Chocolate – Vanillla Loaf Sponge Cake

Written by Published on Updated on October 13, 2019 in Dessert

Hii,

This has been a resting my throat kind of weekend.  I speak about 10 hours per day and that is quite challenging.  So, I grabbed the chance this weekend to not talk tooo much.  Since hubby has been feeling a bit tired and sleeping most of the weekend, this gave me the opportunity to try out for the first time Primevideo.com.  I was going through the various series that is on this site and I came across Downton Abbey.  I was curious to start this one because everyone is raving about it. Buttt as I continue to scroll down I found a TV series called “The good fight”.  

I watched the first episode and I was hooked.. a Law series about a financial scam.  Law, It’s right up my alley. 🙂  I said I would watch 3 episodes, and I did, and after almost 3 hours I needed a break.  Hubby is now allowed to add sugar into his diet, so I decided to make a really simple Chocolate Vanilla Cake.  My mom gave me this recipe many years ago, and I have stuck with it for somewhat of more than 30 yrs that I have been cooking. 🙂  Wow!!  that is a long time. 🙂

When the cake was done I set it aside to cool off, and went back to continue watching the show.  I ended up watching 8 more epidoses and I was up until abouuut ohhhhh 2:30 am. 🙂   It was time to go to bed, so as I was about to close the TV  I noticed that there are 3 additional seasons…ohhh this is going to be good!!!   If you’re like me and like to watch Law movies or TV series, check it out you might like it.

Wishing everyone a wonderful week!! 🙂

Chocolate - Vanilla Loaf Sponge Cake

foodzesty
A two colored cake with an intense taste of Chocolate.
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 50 mins
Total Time 1 hr 50 mins
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • 3 cups All Purpose Flour
  • 1 cup Sugar
  • 4 Eggs
  • 1 cup of Baking Chocolate or Bitter Chocolate
  • 1 cup Butter (room temp)
  • 1 tsp Baking Powder

Instructions
 

  • Pre-heat oven to 200
    Mix dry ingredients and place in a large mixing bowl.
  • Add butter, eggs, flour and baking powder into the dry ingredients and mix until comibined.
  • Divide the mixture into two parts.
  • Melt Chocolate or bitter baking bar and add into one half of the mixture.
  • Spray or brush butter all over Loaf pan. Start by adding one tablespoon of Vanilla into one corner, continue with one tablespoon next to the Vanilla mixture. Continue the process until noth parts are done.
  • Use a skewer to swirl around the mixture.
  • Bake until skewer comes out clean. Place on baking rack to cool off. This can also be served warm with a scoop of Ice Cream.
Keyword Cake

KALI MAS OREXEI!!! 🙂

https://foodzesty.com/2019/02/22/easy-apple-cake/

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

7 Comments

  1. Invisibly Me
    October 13, 2019 at 2:58 pm  ·  Reply
    Glad you've been able to give that throat of yours a little rest, I'm sure it'll thank you for it! This sponge cake sounds yum, and I love that it was handed down from you mum and something you've been able to use for so long. I hope hubby manages to get plenty of rest, and great pick with The Good Fight, I really enjoyed that too! It's a spin off from The Good Wife, but I've never seen any of that. Have you? Might be worth both of us checking it out at some point if it's as good! xx
    • foodzesty
      October 13, 2019 at 3:27 pm  ·  Reply
      Hi Caz,,,Yes, I have seen the Good WIfe,,you need to check that one out!! It is really good. Thanks so much Caz...huge hugs to you Love the post about the filter. :)
  2. Bernice
    October 14, 2019 at 1:38 am  ·  Reply
    Looks yummy! 💕
  3. Lisa@LismorePaper
    October 16, 2019 at 9:58 am  ·  Reply
    Oh this looks amazing!!! 😍😍
  4. dtills
    October 16, 2019 at 10:53 pm  ·  Reply
    Looks soooo good Sophie😋 I hope you are feeling better soon!!!!

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