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Easy Apple Cake

Hi everyone!!

Friday and what a week this has been, my part time job is going well, and I am having fun.  I have a bit of exciting news to share with you. On Wednesday I received an email from Foodgawker, my No Bake Mini Chocolate Cheesecake photo was accepted. 🙂  I was super excited about this news!!  When I first saw the email I didn’t read it right away because I thought it would be the standard Thank you but Unfortunately.

After work I read all the mails that I had received, and it was time to read Foodgawker’s email and I could not believe it.  Shocked I say!!! hehehe Don’t think that this is the first one I sent in and it got accepted.  Nooooooo I have sent 17 photos and all were rejected. 🙂  I know that I still have a lot of work to do with photography.  I have been following some on-line courses for food photography. The one that I absolutely love and if you haven’t heard of her yet, you should definitely check it out is the thebiteshot.com on youtube.  Her name is Joanie and she is fantastic!!.  Such simple tips and tricks sometimes does actually do the trick. 🙂

Once I was done with work yesterday, and watching the latest video Joanie posted on youtube. I headed into the kitchen to make this pretty simple Apple Cake.  I had to much to do during the day so I wanted to make a simple dessert with ingredients that I already had in the kitchen.  Honestly, I wasn’t really in the mood to go running to the supermarket.  I did take Charlie out for his afternoon walk because that makes me happy too, getting off that chair that I have been sitting on all morning long, stretching a bit and a whole lot of walking.

So, this is what I mean about taking photos and understanding the camera.  I know I took photos of how I prepared this cake, but I can’t seem to find them.  The camera that I own now has a memory card uxxx but no memory of these photos??? pfffff!!!  Sorry everyone!!

The steps are very simple,  just follow the prep instructions below: 🙁

EASY APPLE CAKE

Ingredients

  • 4 Apples peeled and sliced
  • 5 Eggs
  • 1 cup Sugar
  • 1 1/2 cup Self Rising Flour
  • 1 Vanilla Stick
  • 1/2 cup melted Butter
  • 1/2 tablespoon Cinnamon
  • 1/2 cup Sugar

Instructions

  1. Peel and slice Apples
  2. In a large mixing bowl add eggs and 250 grams Sugar. Beat on high for 10 minutes. Add in the Vanilla that you have extracted from the stick and slowly add in the flour.
  3. In a baking pan of your choice place the apples. (make sure to cover the whole pan)
  4. Pour the butter over the apples.
  5. Sprinkle 1/2 cup of Sugar and Cinnamon generously over the apples.
  6. Pour batter over apples. (make sure it covers all areas)
  7. Pre – heat oven at 180 and bake for 40 minutes.

Comments (13)

  • popsiclesociety 9 months ago Reply
    Congratulations 🎊 😊 Yummy cake 😋
    foodzesty 9 months ago Reply
    Thank you very much :)
  • Ya for your photo being accepted. So happy for you! I could feel your excitement :) And thank you for another simple delicious recipe :)
    foodzesty 9 months ago Reply
    Thanks so much!! and you are welcome :)
  • Trina and Tina 9 months ago Reply
    Yummmm! Need to make this NOW!
    foodzesty 9 months ago Reply
    Thank you so very much!! Let me know your thoughts :)
  • PlantsandBeyond 9 months ago Reply
    AMAZING, Sophie
    foodzesty 9 months ago Reply
    Thanks my sweet Ludaaaaa :)
  • dtills 9 months ago Reply
    Congratulations Sophie!!!! Foodgawker is tough to get into! Well done❤️❤️❤️
    foodzesty 9 months ago Reply
    Thanks so much Dee. I know I couldn't believe it I seriously thought it was another rejection, so I read the email later in the day hahahhaha
    dtills 9 months ago
    😂
    foodzesty 9 months ago
    hehehhehehe
  • Megala 9 months ago Reply
    Congratulations! This apple cake looks so delish!

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