Home » Veggie Snack

Veggie Snack

Written by Published on Updated on May 25, 2019 in Appetizers

I can’t really say much about this recipe, except that it is so delicious,!!! and I am sure that I will find a few of you out there who will absolutely love it. 🙂  Baked Broccoli dipped in mustard and yogurt and just a pinch of paprika..:) A delicious recipe if your the kind of person who enjoys eating  carrots, celery, veggies  for snacks.  🙂 

A  Simple recipe with such a tasty tasty tasty flavor.  😉  

VEGGIE SNACK

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Ingredients
  

  • 1 small Broccoli cut into small pieces (I just half of one large Broccoli
  • 150 grams Greek Yogurt
  • 2 tablespoons of Honey Mustard or Dijon Mustard
  • Pinch of Cayenne Paprika
  • Parmesan Cheese
  • Salt

Instructions
 

  • Boil broccoli and set aside to cool off once it has boiled.
  • In a small bowl add the yogurt, mustard, paprika, salt and mix. You can add as much Cayenne paprika as you wish into your dip, and for the mustard I used honey mustard. So that it makes the mustard a bit sweeter.
  • Take a piece of broccoli and dip it into the mix.
  • Place broccoli in a small baking pan.
  • Top with Parmesan Cheese and bake for 1/2 hour depending on your oven…or until brown.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

15 Comments

  1. foodzesty
    February 27, 2018 at 11:17 am  ·  Reply
    Hi Ben...:) Thanks so much. It is so simple and so tasty..:) I saw the weather in your area..it is snowing are you and your family ok?
  3. mistimaan
    February 27, 2018 at 4:46 pm  ·  Reply
    Looks tasty
  4. Diana Tyler (Eccentric Muse)
    February 27, 2018 at 5:14 pm  ·  Reply
    I'll be trying this recipe very soon. 👍
  5. Megala
    February 27, 2018 at 5:17 pm  ·  Reply
    I would love to munch this healthy snack all day long ! :)
  6. thethingsiveseenblog
    February 27, 2018 at 7:26 pm  ·  Reply
    Broccoli and Cheese, I'm in heaven :D
  7. kasiawrites
    March 1, 2018 at 6:01 am  ·  Reply
    Hmm. That looks yummy 🙂

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