Home » Tomato marinated Aubergines topped with Mozzarella

Tomato marinated Aubergines topped with Mozzarella

Written by Published on Updated on May 31, 2019 in Appetizers, Side Dish

Hello and how is everyone?  I hope the week has started off well for everyone 🙂 I have been busy these past few days, I have been trying to catch up on some courses and reading all of your posts and trying to respond to all the lovely comments I have received but I am still behind.  I am also trying to pack because we will be leaving in about a week’s time for a small vacation, heading back to Greece to visit family.   

I will continue posting while I am away but I won’t be posting any of my homemade dishes but I will be posting other delicious Greek dishes 🙂   With that being said here is a delicious appetiser filled with Aubergines, Tomatoes and Cheeseeeeeee!!!!  I love Aubergines, and appetisers tasting, dipping, spreading, a little of this a little of that yummm.   I bought a few Aubergines the other day and wasn’t really sure what to do with them fry or bake them or make a dip…hmmmm I thought about it for a while and went with baking them along with a few other delicious ingredients.   Summer time is great for appetisers…so if you want to try a delicious appetiser give this one a try.

TOMATO MARINATED AUBERGINES TOPPED WITH MOZZARELLA

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Ingredients
  

  • 6 Tomatoes grated
  • 2 Aubergines sliced
  • 1 Cinnamon Stick or 2 tablespoons Cinnamon powder
  • 2 tablespoons Sugar
  • 1 tablespoon Pepper
  • 1 tablespoon Salt
  • 2 tablespoons Oregano and Parsley
  • 2 cups Parmesan shredded
  • 1 cup Mozzarella
  • 1 tablespoon of Ketchup
  • Olive Oil

Instructions
 

  • Slice Aubergines into thin slices,
  • Once you have grated the tomatoes, add into a small sauté pan a few tablespoons of olive oil along with sugar, salt, pepper, cinnamon, oregano, parsley and Ketchup. Stir and bring to a boil on medium heat.
  • Add baking paper into your baking pan and place Aubergines in a row. Sprinkle Olive Oil and bake for 10 minutes on each side.
  • Once the sauce and Aubergines are ready, add into the baking pan a row of Aubergines, then sauce and continue the process.
  • When you have reached to the top of the baking pan sprinkle Parmesan (or any melting cheese of your choicand Mozzarella.
  • Bake at 180 degrees in a pre-heated oven for 1 hour.

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. Jo Price
    August 8, 2018 at 1:38 pm  ·  Reply

    That looks INCREDIBLE!!

  2. Megala
    August 8, 2018 at 3:52 pm  ·  Reply

    This looks so yummy! I love aubergines ! 🙂

  3. mistimaan
    August 8, 2018 at 4:32 pm  ·  Reply

    Looks tasty

  4. Vero and Canito in the kitchen
    August 8, 2018 at 8:12 pm  ·  Reply

    It looks very interesting, Sophie! 🙂 Enjoy your holiday as much as you can! I hope they are away from the huge fires which were there…

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