Home » Chocolate Mousse after dinner Dessert

Chocolate Mousse after dinner Dessert

Written by Published on Updated on May 30, 2019 in Dessert

Hello 🙂  I hope you are all doing well….I am sorry I haven’t posted these past few days, I have had this ongoing headache that just wouldn’t go away. 🙁  I am feeling better today so I was finally able to write this very short post about this luscious Chocolate Dessert.   It took me approximately 20 minutes to put it together and then about 1/2 in the fridge, one thing that I wanted to mention is that the texture to this dessert is much smoother than the Chocolate Spread I posted last week. 

With the constant heatwaves we are having, and the headache that just wouldn’t go away I wasn’t able to make anything that needed more time to prepare so by making this quick recipe and just popping in the fridge was the best idea for something sweet.  🙂

CHOCOLATE MOUSSE AFTER DINNER DESSERT

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Ingredients
  

  • 1/2 cup Sugar
  • 4 Eggs
  • 3/4 cups Baking or Bitter Chocolate
  • 1/2 cup Butter

Instructions
 

  • Beat eggs and sugar in a mixer,
  • until you see this egg batter, and set aside.
  • In a small sauté pan add in the chocolate and butter and stir until melted.
  • Once the chocolate has melted start to slowly pour in the egg batter,
  • and continue to stir.
  • Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem)
  • Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

20 Comments

  1. nafiseseyedbagher
    August 5, 2018 at 7:48 am  ·  Reply

    so tasty for dessert

  2. Jyo
    August 5, 2018 at 9:28 am  ·  Reply

    Droolicious Sophie… perfect Sunday treat👌

  3. mistimaan
    August 5, 2018 at 4:45 pm  ·  Reply

    So yummy

  4. Lisa@LismorePaper
    August 6, 2018 at 12:18 am  ·  Reply

    Hope you are feeling better! Love this, is looks so yummy!

  5. Diana Tyler (Eccentric Muse)
    August 6, 2018 at 7:18 pm  ·  Reply

    I’m glad to hear that you’re feeling better. I know how painful and nagging headaches can be. And this looks scrumptious!

  6. dtills
    August 6, 2018 at 7:35 pm  ·  Reply

    This looks fantastic Sophie!!!😊💕

  7. Megala
    August 9, 2018 at 11:39 am  ·  Reply

    Looks so beautiful & inviting ! Just cant wait to try this.

    • foodzesty
      August 15, 2018 at 12:14 pm  ·  Reply

      Thank you so very much Megala…my apologises for my late response. trying to catch with everyones posts as of today 🙂

  8. FrugalHausfrau
    August 12, 2018 at 5:42 pm  ·  Reply

    Yes, please, Sophie!

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