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veggies sauteed in oyster sauce

Stir Fry Vegetables in Oyster Sauce

Written by Published on Updated on July 20, 2023 in Main dishes

I Hello friends,

This is a  simple recipe that is full of delicious and colorful veggies and it’s a Stir Fry Vegetables in Oyster Sauce.  This recipe is an all-in-one wok pot and I’m sure you have tried similar recipes with vegetables so I am just going to share my version of this recipe. 🙂  The only other step I took was that I marinated the veggies in oyster sauce for about 10 minutes. I didn’t add any extra spices because I think that the oyster sauce has more than enough salt and sugar etc.

For this Stir Fry Vegetable recipe you can either use frozen or fresh vegetables I used fresh broccoli and various other vegetables. I started off by cutting the broccoli head into florets and boiling them in salted water but not too salty I just added a dash.  Personally, I prefer to boil the broccoli until tender so that it is easier when it’s time to add it to the Wok.  I put all the vegetables except for the broccoli into a bowl and marinated the veggies with two tablespoons of oyster sauce.

I sauteed all the vegetables together with minced garlic and added the rest of the oyster sauce to finish it off.  But I did also add a tablespoon of olive oil just because. 🙂  Stir Fry Vegetables in Oyster Sauce is easy, quick, and delicious.

I finally bought myself a Wok.  It’s definitely much more decent than the previous one I owned.  The previous one I think was about 1000 years old hahahhahah  just kidding.  It was quite old and needed to be replaced.  I was down to two but I decided to go with the one that was deep and well-rounded. So happy with my chose!! 🙂

Have a great weekend everyone!!

Stir Fry Vegetables in Oyster Sauce

foodzesty
A variety of vegetables sauteed in oyster sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine Asian Cuisine, Chinese
Servings 6 people

Ingredients
  

  • 1 broccoli head chopped into florets
  • 15 chestnut mushrooms slices
  • 1 red onion diced
  • 1 garlic clove minced
  • 1 yellow red bell pepper sliced
  • 1 carrot medium size cubed
  • ¾ cup oyster sauce
  • 1 tbsp olive oil

Instructions
 

  • Chop broccoli into florets and place in a bowl with water and 1 tbsp of vinegar for 15 minutes. Wash and drain with plenty of water.
  • Place into a bowl the sliced mushrooms, the diced red onion, the sliced yellow bell pepper.
  • Marinate veggies in oyster sauce for about 10 minutes.
  • Place veggies and half of the cubed carrot into a hot wok with a tablespoon of olive oil.
    veggies sauteed in oyster sauce
  • Add in the florets and continue to cook until the sauce has been absorbed.
Keyword easycooking, stir fry

KALI MAS OREXI!! 🙂

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

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