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Air Fryer Breaded Herb Mushrooms with Greek Yogurt Dip on a wooden plate and the greek yogurt in a wooden small bowl

Air Fryer Breaded Herb Mushrooms

Written by Published on Updated on February 17, 2023 in Side Dish

Hello everyone and Happy New Year!!

I hope everyone enjoyed their holidays and mainly had fun.  This Air Fryer Breaded Herb mushroom recipe is my first recipe of the year very simple, with just a few ingredients.   The main ingredient for this recipe is  Mushrooms.  I am a huge fan of Mushrooms and so when I first made this recipe it was about two years ago.  The mushroom recipe didn’t turn out the way I would have liked it too.  So, I never tried it again until I bought my air fryer last year, and voila look at the outcome.

This recipe is a great option for an entree, a main course, or a side dish for those who love mushrooms. I know many people don’t enjoy eating mushrooms because they seem to have a soft texture.  I’ve actually heard some use slimy, texture. My question is if mushrooms have a slimy texture then what kind of texture does Escargot have?  I’m bringing this up because the people who told me that mushrooms have a slimy texture eat Escargot.   Now, don’t you think that’s interesting??

I wanted the flavors to stand out so instead of making a dip I just scooped two tablespoons of full-fat Greek Yogurt (made with whole milk) into a small bowl and it gave just a refreshing combination.  I added dill to this because I just love the aroma and taste, you can use your favorite herb.

When I tried out this recipe with the Air Fryer it didn’t click to post it. hahaha, it happens peeps. I think it is a bit normal to forget something.  I will give you an example, I still write my grocery list on paper.  Don’t get me wrong I’m all for devices but there are some tasks that I do not want to change I love using my pen and writing on paper  I just like Old School.

This Air Fryer Breaded Herb Mushroom recipe is all about making it easy for you in the kitchen.

I hope you enjoy this recipe and have a great morning/afternoon/evening everyone!

 

Air Fryer Breaded Herb Mushrooms with Greek Yogurt Dip on a wooden plate and the greek yogurt in a wooden small bowl

Air Fryer Breaded Herb Mushrooms

foodzesty
white mushrooms dipped in spices and parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Entree, Side Dish
Cuisine Mediterranean
Servings 6 people

Equipment

  • 1 air fryer
  • 1 egg whisk beater

Ingredients
  

  • 20 white mushrooms medium
  • 2 eggs medium size whisked
  • 1 cup bread crumbs
  • dill finely chopped
  • salt
  • pepper
  • 1 tbsp smoked paprika
  • ½ cup parmesan cheese finely grated
  • ½ cup greek yogurt

Instructions
 

  • start by cleaning the mushrooms with a damp towel to remove any dirt. Then set out two bowls.
    whole white mushrooms in a white bowl
  • In one medium size, bowl and add the herbs and spices.
    homemade bread crumbs, chopped dill, smoked paprika, salt, pepper in a bowl
  • In the second bowl gradually combine these ingredients together and then add the finely grated parmesan cheese.
    spices combines together with added parmesan cheese
  • Whisk eggs and dip one mushroom and then coat with herb and spice mix.
    beaten eggs and dipping mushroom before breading.
  • preheat the air fryer and place breaded mushrooms in a single row. air fry for 10 minutes on 200C or 385F
    Video dipping instructions
  • place greek yogurt in a small bowl with the prepared mushrooms and enjoy.
    Air Fryer Breaded Herb Mushrooms with Greek Yogurt Dip on a wooden plate and the greek yogurt in a wooden small bowl
Keyword Easy recipe, mushrooms, quck, spices

KALI MAS OREXI!! 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

6 Comments

  1. popsiclesociety
    January 11, 2023 at 2:32 pm  ·  Reply
    Well if they eat escargo they can eat mushrooms too 😆 These looks really good dear Sophie! 😋
  2. Dorothy's New Vintage Kitchen
    January 11, 2023 at 2:46 pm  ·  Reply
    Such a good idea. I have't used my air fryer much, but this is inspiration.
    • foodzesty
      January 12, 2023 at 6:29 am  ·  Reply
      Thanks Dorothy...Glad to hear that I can inspire you!! The truth is that when you don't have much time to cook on certain days the air fryer does come in handy. :) Huge hugssssss :)
  3. Noah Greyy
    January 16, 2023 at 8:46 pm  ·  Reply
    http://qualitycritic.com/2023/01/16/top-10-best-air-fryers-for-healthier-and-tastier-cooking/ check out my latest air fryer document

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