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Spaghetti with homemade Oregano Tomato Sauce

Spaghetti with Homemade Oregano Tomato Sauce

Written by Published on Updated on November 19, 2019 in Mediterranean cuisine

Hey foodie friends, 

How are you?  Well, I thought I had recovered from my cold but I had a relapse over the weekend.  But today I am feeling much better. I had a good night’s sleep and woke up this morning with my voice back to normal.  🙂  So, I was back tutoring without any voice issues, and in the kitchen cooking up a storm.  What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish?  It really is everyone’s favorite.  A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.    🙂

My father in law is visiting for the week. I was so curious to hear his opinion about my sauce.  He likes to cook, he has always helped my mother in law and me to be honest in the kitchen when and if I needed help.  My father in law is the kind of person who will definitely give me his opinion on my cooking, and anyone else’s cooking for that matter but in a very nice way.

My hubby and his father where out for the day, so I this gave me plenty of  time after my shift to prepare dinner.  The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat.  The reason is that this gives all the ingredients much more tastier.

This is completely off the food topic, but I did do a bit of searching on Saturday in my local neighborhood stores and I did find some Vegan products.   They had a great offer buy 1 get one free, which worked out great for me.  🙂  The brand ‘s name is Nature Box and I absolutely love it!!  I also purchased Hand Cream and it smells so good that I want to eat it!!  Macadamia oil. 🙂 

Have a great week everyone!! 🙂

Spaghetti

Spaghetti with homemade Oregano, Tomato Sauce

foodzesty
A classic recipe with a intense taste of Oregano and Cinnamon
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 pack Pasta
  • 10 pieces Fresh Tomatoes
  • 2 tbsp of Tomato Paste
  • 2 tbsp Oregano
  • 1 stick Cinnamon
  • 2 tbsp Sugar
  • Salt (optional)
  • Pepper (optional)
  • 1/2 cup Olive Oil

Instructions
 

  • Boil Pasta in salt water as stated on package
  • In a large sauce pan add in the olive oil and then all the other ingredients. Bring to a boil on low to medium heat for 1 hour.
  • Top with Parmesan Cheese and Parsley
Keyword classic, italian, pasta, tomato sauce

KALI MAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

12 Comments

  1. 3C Style
    November 20, 2019 at 6:40 am  ·  Reply

    Comfort food! Love this easy to make yet delicious recipe. Now, I’m hungry and want some.

  2. Lisa@LismorePaper
    November 21, 2019 at 2:39 am  ·  Reply

    This is one of our favorites especially in the winter ❤

  3. dtills
    November 21, 2019 at 7:23 pm  ·  Reply

    I am so happy you re recovered! Hate it when a cold hangs around❤️

  4. popsiclesociety
    November 25, 2019 at 8:56 am  ·  Reply

    What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish?
    That is super delicious! That touch of cinnamon, beautiful idea Sophie!

  5. Diana (Fille de Dieu) 🛐
    November 25, 2019 at 6:34 pm  ·  Reply

    I’m glad to hear that you’re feeling better. This recipe looks very easy to make and I’ll love to give it a try.

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