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Baked Vegetable Omelette with Feta Cheese

#baked #vegetable #omelette

tsHi there,

How is everyone?  Hopefully, you have all been having a wonderful week. 🙂  Mine has been very very busy.  I was suppose to post this recipe yesterday, but I didn’t have enough time to do so.  I realized that I have had the chance to go to the grocery store for food.  But I have neglected everything else, like Shampoo, Conditioner, and cotton ufff so many other things.

 I have been doing some thinking and research in regards to Vegan Shampoo, Conditioner,etc.  This has been on mind for a while now, that is going Vegan.  I don’t really eat meat, not a fan of many foods even though I do cook them because my husband has to eat.  My meals mainly consists of Vegetables, Fruits, Salads, etc.  I do know that this is a big step for me and this because I do love cheese and this would be difficult to stop eating.  🙂  I have tried Tofu in the past, and I really don’t like it because of the Soy Milk.  🙁 

This is something that I am still considering to do,  but I still have much to think about.  The Vegan Shampoo, Conditioners, body soap etc, is easy to do.  🙂  But the food is a whole different story.  🙂   On a different note, I have slowly started to  decorate the house for Christmas. I am not really sure what the color scheme will be this year, but the color Red will definitely be in there. 

Anyway,  time does fly by when you’re busy so I haven’t had much time to prepare a big lunch, so I went with this simple baked Omelette recipe.  Most of these Veggies are in season, I had these in the fridge, (see I like eating vegetables) 🙂 but you can use any kind of Veggies you prefer.

 

Have a great weekend everyone!!! 🙂

Baked Vegetable Omelette with Feta Cheese

A light Omelette Recipe made with Vegetables and Cheese for Lunch or Dinner

Course Breakfast, Main Course
Cuisine American, Mediterranean
Keyword Easy, Vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Author foodzesty

Ingredients

  • 5 Eggs
  • ½ cup Green Beans
  • ½ cup Carrots (sliced)
  • ½ Onion (chopped)
  • ½ cup Broccoli (cubed)
  • ½ Red or Orange Red Bell Pepper (chopped)
  • ½ cup Zucchini (chopped)
  • 2 tbsp Olive Oil
  • ½ cup Feta Cheese (crushed)

Instructions

  1. In a large frying pan add in Olive Oil and Vegetables. Saute for a few minutes. Do not over cook) Set aside to cool

  2. Beat Eggs and add into the Vegetable mix once it has cooled. Add in the Feta Cheese give it a good stir to combine.

  3. Place mixture into a baking pan and bake for 20 minutes at medium to high heat. (time depends on the oven)

  4. Serve hot with Greek Olives and Fresh Bread

KALI MAS OREXI!!! 🙂

 

Comments (10)

  • Lisa@LismorePaper 5 months ago Reply
    This sounds delicious! I am going to make it this weekend. It has feta 😋 Happy decorating! I have been doing the same, decorating slowly.
    foodzesty 5 months ago Reply
    Thanks Lisa, Would love to hear some feedback :)
  • Ronit Penso Tasty Eats 5 months ago Reply
    A great tasty and nutritious way to start the day! :)
    foodzesty 5 months ago Reply
    Thank youuuu :)
  • Bernice 5 months ago Reply
    Looks delicious! 🍽
    foodzesty 5 months ago Reply
    Thank you Bernice. I hope all is well with you. :)
  • 3C Style 5 months ago Reply
    I like vegetable omelette, and with feta it must be yummy. I usually have mine with mushroom, green onion and Swiss cheese but that baking version of yours looks tasty. I also have been decorating a little but definitely not complete yet. Looking forward to hearing more about the vegan soap and shampoo. Have a wonderful week Sophie.
    foodzesty 5 months ago Reply
    Swiss Cheese is very expensive here...but I do love mushroomsss, etc in my omelette. :)
  • dtills 5 months ago Reply
    I made something similar to this too, great minds think alike😉❤️
    foodzesty 5 months ago Reply
    ahhhhh yes they dooooo! hehehhehe hugeee hugsss Deee

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