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#baked #vegetable #omelette

Baked Vegetable Omelette with Feta Cheese

tsHi there,

How is everyone?  Hopefully, you have all been having a wonderful week. 🙂  Mine has been very very busy.  I was suppose to post this recipe yesterday, but I didn’t have enough time to do so.  I realized that I have had the chance to go to the grocery store for food.  But I have neglected everything else, like Shampoo, Conditioner, and cotton ufff so many other things.

 I have been doing some thinking and research in regards to Vegan Shampoo, Conditioner,etc.  This has been on mind for a while now, that is going Vegan.  I don’t really eat meat, not a fan of many foods even though I do cook them because my husband has to eat.  My meals mainly consists of Vegetables, Fruits, Salads, etc.  I do know that this is a big step for me and this because I do love cheese and this would be difficult to stop eating.  🙂  I have tried Tofu in the past, and I really don’t like it because of the Soy Milk.  🙁 

This is something that I am still considering to do,  but I still have much to think about.  The Vegan Shampoo, Conditioners, body soap etc, is easy to do.  🙂  But the food is a whole different story.  🙂   On a different note, I have slowly started to  decorate the house for Christmas. I am not really sure what the color scheme will be this year, but the color Red will definitely be in there. 

Anyway,  time does fly by when you’re busy so I haven’t had much time to prepare a big lunch, so I went with this simple baked Omelette recipe.  Most of these Veggies are in season, I had these in the fridge, (see I like eating vegetables) 🙂 but you can use any kind of Veggies you prefer.

 

Have a great weekend everyone!!! 🙂

#baked #vegetable #omelette

Baked Vegetable Omelette with Feta Cheese

foodzesty
A light Omelette Recipe made with Vegetables and Cheese for Lunch or Dinner
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast, Main Course
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 5 Eggs
  • ½ cup Green Beans
  • ½ cup Carrots (sliced)
  • ½ Onion (chopped)
  • ½ cup Broccoli (cubed)
  • ½ Red or Orange Red Bell Pepper (chopped)
  • ½ cup Zucchini (chopped)
  • 2 tbsp Olive Oil
  • ½ cup Feta Cheese (crushed)

Instructions
 

  • In a large frying pan add in Olive Oil and Vegetables. Saute for a few minutes. Do not over cook) Set aside to cool
  • Beat Eggs and add into the Vegetable mix once it has cooled. Add in the Feta Cheese give it a good stir to combine.
  • Place mixture into a baking pan and bake for 20 minutes at medium to high heat. (time depends on the oven)
  • Serve hot with Greek Olives and Fresh Bread
Keyword Easy, Vegetables

KALI MAS OREXI!!! 🙂

 

10 Comments

  1. This sounds delicious! I am going to make it this weekend. It has feta 😋 Happy decorating! I have been doing the same, decorating slowly.

  2. A great tasty and nutritious way to start the day! 🙂

  3. Looks delicious! 🍽

  4. I like vegetable omelette, and with feta it must be yummy. I usually have mine with mushroom, green onion and Swiss cheese but that baking version of yours looks tasty. I also have been decorating a little but definitely not complete yet. Looking forward to hearing more about the vegan soap and shampoo. Have a wonderful week Sophie.

  5. I made something similar to this too, great minds think alike😉❤️

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