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#baked #vegetable #omelette

Baked Vegetable Omelette with Feta Cheese

Written by Published on Updated on November 15, 2019 in Main dishes

tsHi there,

How is everyone?  Hopefully, you have all been having a wonderful week. 🙂  Mine has been very very busy.  I was suppose to post this recipe yesterday, but I didn’t have enough time to do so.  I realized that I have had the chance to go to the grocery store for food.  But I have neglected everything else, like Shampoo, Conditioner, and cotton ufff so many other things.

 I have been doing some thinking and research in regards to Vegan Shampoo, Conditioner,etc.  This has been on mind for a while now, that is going Vegan.  I don’t really eat meat, not a fan of many foods even though I do cook them because my husband has to eat.  My meals mainly consists of Vegetables, Fruits, Salads, etc.  I do know that this is a big step for me and this because I do love cheese and this would be difficult to stop eating.  🙂  I have tried Tofu in the past, and I really don’t like it because of the Soy Milk.  🙁 

This is something that I am still considering to do,  but I still have much to think about.  The Vegan Shampoo, Conditioners, body soap etc, is easy to do.  🙂  But the food is a whole different story.  🙂   On a different note, I have slowly started to  decorate the house for Christmas. I am not really sure what the color scheme will be this year, but the color Red will definitely be in there. 

Anyway,  time does fly by when you’re busy so I haven’t had much time to prepare a big lunch, so I went with this simple baked Omelette recipe.  Most of these Veggies are in season, I had these in the fridge, (see I like eating vegetables) 🙂 but you can use any kind of Veggies you prefer.

 

Have a great weekend everyone!!! 🙂

#baked #vegetable #omelette

Baked Vegetable Omelette with Feta Cheese

foodzesty
A light Omelette Recipe made with Vegetables and Cheese for Lunch or Dinner
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Course
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 5 Eggs
  • ½ cup Green Beans
  • ½ cup Carrots (sliced)
  • ½ Onion (chopped)
  • ½ cup Broccoli (cubed)
  • ½ Red or Orange Red Bell Pepper (chopped)
  • ½ cup Zucchini (chopped)
  • 2 tbsp Olive Oil
  • ½ cup Feta Cheese (crushed)

Instructions
 

  • In a large frying pan add in Olive Oil and Vegetables. Saute for a few minutes. Do not over cook) Set aside to cool
  • Beat Eggs and add into the Vegetable mix once it has cooled. Add in the Feta Cheese give it a good stir to combine.
  • Place mixture into a baking pan and bake for 20 minutes at medium to high heat. (time depends on the oven)
  • Serve hot with Greek Olives and Fresh Bread
Keyword Easy, Vegetables

KALI MAS OREXI!!! 🙂

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

10 Comments

  1. Lisa@LismorePaper
    November 15, 2019 at 10:39 am  ·  Reply

    This sounds delicious! I am going to make it this weekend. It has feta 😋 Happy decorating! I have been doing the same, decorating slowly.

  2. Ronit Penso Tasty Eats
    November 15, 2019 at 6:17 pm  ·  Reply

    A great tasty and nutritious way to start the day! 🙂

  3. Bernice
    November 17, 2019 at 11:06 pm  ·  Reply

    Looks delicious! 🍽

  4. 3C Style
    November 18, 2019 at 1:21 am  ·  Reply

    I like vegetable omelette, and with feta it must be yummy. I usually have mine with mushroom, green onion and Swiss cheese but that baking version of yours looks tasty. I also have been decorating a little but definitely not complete yet. Looking forward to hearing more about the vegan soap and shampoo. Have a wonderful week Sophie.

  5. dtills
    November 18, 2019 at 10:09 pm  ·  Reply

    I made something similar to this too, great minds think alike😉❤️

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