Home » Honey baked French Toast with Fruits

Honey baked French Toast with Fruits

Written by Published on Updated on November 26, 2019 in Uncategorized

Hey foodie friends,

What’s cook in?  I hope you are all doing well, and relaxing this weekend.  I am busy working an early morning shift. I am off to the kitchen to finish topping off this seriously delicious and simple French Toast. 🙂 

I had such a hard time trying to take a photo of this dessert.  But do believe me when I say that the photo in no way does it give justice to this dessert, the taste does!!   I think I took about 20 shots before I could actually make one work.  It may not seem much but believe me for someone who started taking these type of photos about a year ago, it does take a lot of effort and time.  I continued taking more shots but this one was the only one that made a difference. 

Since, Thanksgiving is coming up in a few days,  I thought some would like to try a different  dessert this year.  I used Whole Wheat bread, Apple Sauce, Honey and a few other ingredients that combined well together.  I hope you enjoy this recipe as much as we did!!  

Have a great week everyone!! 

 

Honey baked French Toast with Fruits

American

foodzesty
A light and simple dessert with Apple Sauce, Honey and Fresh Fruit.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • ½ cup Honey
  • ½ cup Apple Sauce
  • 10 slices Whole Wheat Bread (cubed)
  • 1 tsp Vanilla Extract
  • ½ tbsp Lemon Juice
  • 1 tbsp Cinnamon Powder
  • 2 cups Fresh or Frozen Fruits.
  • 1/4 cup Butter (room temp)

Instructions
 

  • Combine all the ingredients except for the fruit
  • Add in cubed bread and swirl. Leave the mixture in the fridge overnight.
  • Add in the fruit and combine.
  • Place into a baking pan and top with butter before baking.
  • Bake at 180 medium heat for 30 minutes. Serve hot topped with more Honey or Maple Syrup
Keyword Dessert, Easy

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

7 Comments

  1. popsiclesociety
    November 26, 2019 at 9:14 am  ·  Reply
    Only 20 shots? You are super good! I need to do at least 50 to get one that I like 🤪 and still the photo does not give justice to the dish 🤪 Super delicious dear Sophie! 😋😋
    • foodzesty
      November 26, 2019 at 2:37 pm  ·  Reply
      No, 20 were the first then I took more but this was the only shot that looked decent enough. I was hoping to change my camera this year but with everything that has happened these past few months. well not able too....
  2. Invisibly Me
    November 26, 2019 at 2:36 pm  ·  Reply
    Oh wow, I've never eaten anything like this before let alone attempted making it. It sounds, and looks, amaaaazing! As is your effort - 20 shots but well worth it for the taste, I'm sure! Hope you have a lovely Thanksgiving coming up, Sophie  ♥ Caz xx
  3. Bernice
    November 27, 2019 at 2:22 am  ·  Reply
    Looks delicious! Some foods are so hard to get a good picture. But they are awesome. 😀
  4. dtills
    November 30, 2019 at 7:27 pm  ·  Reply
    Looks fabulous Sophie!!❤️

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