Hey foodie friends,
What’s cook in? I hope you are all doing well, and relaxing this weekend. I am busy working an early morning shift. I am off to the kitchen to finish topping off this seriously delicious and simple French Toast. 🙂
I had such a hard time trying to take a photo of this dessert. But do believe me when I say that the photo in no way does it give justice to this dessert, the taste does!! I think I took about 20 shots before I could actually make one work. It may not seem much but believe me for someone who started taking these type of photos about a year ago, it does take a lot of effort and time. I continued taking more shots but this one was the only one that made a difference.
Since, Thanksgiving is coming up in a few days, I thought some would like to try a different dessert this year. I used Whole Wheat bread, Apple Sauce, Honey and a few other ingredients that combined well together. I hope you enjoy this recipe as much as we did!!
Have a great week everyone!!
A light and simple dessert with Apple Sauce, Honey and Fresh Fruit.
- ½ cup Honey
- ½ cup Apple Sauce
- 10 slices Whole Wheat Bread (cubed)
- 1 tsp Vanilla Extract
- ½ tbsp Lemon Juice
- 1 tbsp Cinnamon Powder
- 2 cups Fresh or Frozen Fruits.
- 1/4 cup Butter (room temp)
Combine all the ingredients except for the fruit
Add in cubed bread and swirl. Leave the mixture in the fridge overnight.
Add in the fruit and combine.
Place into a baking pan and top with butter before baking.
Bake at 180 medium heat for 30 minutes. Serve hot topped with more Honey or Maple Syrup