Home » Simple Pitta Bread Tomato and Feta Cheese Appetiser
Easy Pita Bread Tomato and Feta Cheese Appetizer

Simple Pitta Bread Tomato and Feta Cheese Appetiser

Written by Published on Updated on June 5, 2019 in Appetizers

Hi there,

Hey there everyone!! How are things?  So, yesterday was a bit of an exhausting day.  I had finished cleaning the front lawn from leaves, weeds etc. before leaving for my trip.  I still had the backyard/garden to do but I just couldn’t deal with cleaning that up since it is a bigger area. Work and other projects, have been keeping me very busy lately. 🙂  When I was done with the garden, it looked so nice, neat and pretty!  But when  I returned from Greece it had become a jungle!!! I couldn’t believe my eyes..How does a garden become a jungle in 2 1/2 weeks!!!  I have never seen this happen before. uffff

Yesterday I woke up, worked for a few hours, and then hit the front lawn AGAIN!!  Ok, so after  about 3 hours of trying to make the lawn look decent enough I stopped and went to start on the backyard/garden.  By the time I entered the house to go to the back hubby was already working on it. But it was already 2pm in the afternoon, and the sun was blazing hot hot hot!!  We are suppose to be having a short heatwave here in NL.  🙂  There is a bit more work to be done but I can finish it off next weekend. 🙂

I headed for the kitchen, opened up the cabinets and found some Pitta Breads I brought back from Greece, and made these delicious snacks.  I always have Feta Cheese and Tomatoes on hand so this was going to be simple and it only took me about 10 minutes.  🙂  (Keep in mind that you can always omit the cheese and top the pittas off with some Olives like i did) 🙂

Once the Pitta Snacks where done I spent the rest of the day watching tennis. The much awaited match between Stefanos Tsitsipas and Stan…If you are a tennis fan I am sure you must have enjoyed the match as much as I did!!!  

Wishing everyone a lovely week!! 🙂

SIMPLE PITTA BREAD TOMATO AND FETA CHEESE APPETISER

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Ingredients
  

  • 6 Pitta Breads cut in 4 pieces
  • 2 cups Cherry Tomatoes / 500 grams Cherry Tomatoes
  • 1 cup Feta Cheese / 250 grams Feta Cheese
  • Onion finely chopped
  • 1 tablespoon Oregano
  • 1 tablespoon Dill
  • 2 tablespoons Smoked Paprika
  • Salt
  • Pepper
  • 1/4 cup Olives
  • Olive Oil

Instructions
 

  • Cut Pitta Breads into 4 pieces.
  • Combine smoked paprika, oregano, oilive oil, salt thoroughly on bread. In a pre-heated oven place bread for a few minutes.
  • Place tomatoes, dill, onion, oregano, salt, olive oil into a large skillet pan and sauté for a few minutes.
  • Serve hot!!

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

30 Comments

  1. popsiclesociety
    June 3, 2019 at 2:10 pm  ·  Reply
    Oh yes, the garden always needs attention and doesn't like to be left alone 😉 I wish I could have it again! One day for sure 😉 This pitta bread looks amazingly delicious 😋 Only a few ingredients but so good 😋 Oh I'm hungry now 🤪
    • foodzesty
      June 4, 2019 at 6:12 am  ·  Reply
      Hiiii yep that is so trueee....But it was only 2 1/2 weeks...it made no sense. Hope you have a great week ..Huge hugsssss
  2. Invisibly Me
    June 3, 2019 at 3:11 pm  ·  Reply
    Hahah, a similar thing happens I don’t shave my legs for 2 1/2wks 😆 Sounds like you’ve been busy busy with all the lawn and garden work, good to have most of it out the way for a bit if you’re having a heatwave. Send some of that over to the UK if you like! The recipe looks good, I like that you can change it up a bit with the topping and it's quick to make. Hope you manage a bit of rest & down time this week, Sophie! :) Caz xx
    • foodzesty
      June 4, 2019 at 6:12 am  ·  Reply
      hahahhahha Cazzz you make me laugh!!!! It is hot again today in NL but I spoke to friends that I have living in the UK and they did tell me that the weather is strange....pfff Rest & down time what is that??? hahhahah I am happy that I am able to be working again..so I am very happy :) Huge hugs Cazzzz
  3. Diana Tyler (la muse excentrique) ☕
    June 3, 2019 at 3:12 pm  ·  Reply
    This looks delicious! I hope you have a great week, my friend!
  4. Megala
    June 4, 2019 at 8:46 am  ·  Reply
    Wow! Wonderful!
  5. FrugalHausfrau
    June 7, 2019 at 9:14 am  ·  Reply
    Beautiful! I would love to do this on the grill. With wine involved, lol!! Great recipe!
  7. Kouzounas Kitchen
    June 29, 2019 at 5:57 pm  ·  Reply
    Geia Sou! Kala eimai .. esy? IG is acting really weird lately and I can tell you many people use apps that don't always tell the correct information for unfollow. Can you send me your Instagram page please?
    • foodzesty
      June 29, 2019 at 8:02 pm  ·  Reply
      Kalisperaaa....ti mou kaneis? Asta to me to IG...What I don't understand is how you were unfollowed!!! ego den se ekana unfollow kai auto me anisixei...se vreka sto twitter doulepse to auto to platform ean mboreis...einai kalitero toulaxiston gia mena auto edeixe..:) Tha se kano follow kai egoo...

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