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Cold Orzo Soup with Mushrooms and Vegetables

Cold Orzo Soup with Mushrooms and Vegetables

Written by Published on Updated on June 5, 2019 in Mediterranean cuisine

Hellooo!!!

So it is that time of year that most of us are about to start dieting or already in the process of dieting?? or maybe not. This soup is a great option either way, it also has a delicious taste anddd it is low in calories. Niceeee!!  What is also great about this soup is that it can be eaten hot or cold.  I have mentioned in the past that I do enjoy eating soup during the summer season, well this is my first soup recipe for the summer, and it was delicious.

Would love to hear feedback about this soup if you do decide to try it out!! 🙂

Have a great day!! 

COLD ORZO SOUP WITH MUSHROOMS AND VEGETABLES

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Ingredients
  

  • 1/2 cup of Orzo Pasta 120 grams
  • 1 1/2 cup of Mushrooms slice– (300 grams
  • Medium size Onion diced
  • Red Bell Pepper chopped
  • 3 Fresh Tomatoes chopped
  • 2 Medium Carrots chopped
  • Fresh Celery
  • Salt & Pepper
  • Olive Oil
  • 1 litre of Water 4 cups

Instructions
 

  • Add sliced Mushrooms into a large pot.
  • Chop Onion, Pepper and Carrots.
  • Add all the ingredients into the pot, along with 8 cups of water. Cook on medium heat for about 30 minutes or until Orzo pasta is ready.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

21 Comments

  1. Silvia
    June 5, 2019 at 3:56 pm  ·  Reply
    Yum! Sounds delicious!
  2. RhapsodyBoheme
    June 6, 2019 at 3:17 am  ·  Reply
    This looks so delicious to me
  3. Megala
    June 6, 2019 at 4:18 pm  ·  Reply
    Wonderful soup! Looks so beautiful & delicious.
  4. Diana Tyler (la muse excentrique) ☕
    June 6, 2019 at 4:34 pm  ·  Reply
    Looks like a great soup! 😋
  5. Irene
    June 6, 2019 at 10:50 pm  ·  Reply
    I love soup all year round, too, and I love orzo, thank you for sharing your recipe!
  7. Liz
    June 9, 2019 at 3:42 pm  ·  Reply
    I probably want mine hot or at least warm. You have used all my favourite ingredients

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