Home » Lasagna, Mushroom & Broccoli Quiche
Lasagna Mushroom Quiche

Lasagna, Mushroom & Broccoli Quiche

Written by Published on Updated on June 9, 2019 in Side Dish

Hello,

(sorry guys ummm I forgot to press publish yesterday.  I just sat down to try to catch up with everyone’s post, comments, and I noticed mine was not posted. hehehe 🙂

I hope everyone is well.  We are heading for a long weekend, Monday is a holiday in NL and I think in most countries in Europe if I am not mistaken.  But not for meeee I am working on Monday and I don’t mind at all. I don’t mind because I have unemployed for so many years that I truly enjoy working.  🙂

When I was done with my morning lessons.  I took a small break to rest, and watch the Rafa/Fed match 🙂   Don’t worry if you love tennis I won’t tell you who won. 🙂  I know Dee Dee from Invisible-no-more is watching the match, and some of my other friends. :0 I don’t want to spoil it for them. 

When the match was over I was off to the kitchen. I haven’t made Quiche in such a long time, and it is long over due.  I went ahead and sliced the Mushrooms and boiled the Broccoli last night.  (saves prep time) The other ingredients  just chopping and mixing. 🙂  I did not boil the Lasagna sheets, actually I never do, but If you are thinking of boiling the Lasagna sheets, it’s completely up to you.  It’s basically a very simple recipe so give it a go and let me know what you think.  🙂

Ohhh, yes I forgot I have some exciting news!!! I have been invited to a Food Bloggers Event in Switzerland in September!!! It is going to be a lot of fun, can’t wait to meet other Food Bloggers from around the world.  🙂  

 

Have a great weekend and week everyone!!

 

INGREDIENTS:

10 Lasagna Sheets

1 cup Mushrooms (250 grams)

1 small Broccoli head

1/4 Olive Oil  (3 to 4 tablespoons)

550 grams of Non Fat Milk  (2 1/2 cups)

2 cups of Non Fat Greek Yogurt  (500 grams)

2 tablespoons Corn Flour 

1 Garlic Clove (optional)

Parsley

Celery

Parmesan Cheese

Pepper

 

PREPARATION:

Combine in a large casserole pan add all the ingredients except for the corn flour and yogurt.  Simmer on low to medium heat.

Add yogurt into the corn flour with a bit of milk and mix.   Continue by adding the remaining milk.

To assemble the Lasagna start by adding a layer of Mushroom Sauce, then add a layer of Lasagna Sheets.  Pour the yogurt-corn flour mix over the Lasagna Sheets, then top off with Parmesan Cheese.

Pre-heat oven at 180 and bake for 1 1/2 hours.  

Kali Mas Orexi!!! 🙂

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. Margaret from soulfood101blog
    June 9, 2019 at 11:37 pm  ·  Reply

    What a blessing about the food bloggers convention. I want to go hehehe. This recipe sounds amazing and I can’t wait to try it. I thank God for always blessing you my friend 🙂 and blessing me with your scrumptious recipes 🙂

  2. dtills
    June 10, 2019 at 3:01 am  ·  Reply

    That is so wonderful Sophie! I am so happy you were invited and that you can go!! Can’t wait to read your post on that ❤️❤️❤️

  3. Lisa@LismorePaper
    June 10, 2019 at 4:08 am  ·  Reply

    That is so wonderful! It will be an amazing time! This recipe sounds so delicious 💗

    • foodzesty
      June 12, 2019 at 4:35 am  ·  Reply

      Thank you Lisa!!! I have shown my mom your designs…:) she loves them just as much as I do!!! 🙂

  4. Megala
    June 10, 2019 at 7:27 am  ·  Reply

    Quiche looks so gorgeous & delicious. I’m so glad that you are invited for the food bloggers convention in Switzerland. Hearty congratulations!

  5. mysticwriter2002
    June 10, 2019 at 8:16 am  ·  Reply

    😍😍😍😍😋😋😋😋

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