Home » Savory Three Cheese and Paprika Pepper Quiche
Savory Three Cheese and Paprika Pepper Quiche

Savory Three Cheese and Paprika Pepper Quiche

Written by Published on Updated on May 12, 2020 in Mediterranean cuisine, Pies

Good morning (Kalimera)  Good afternoon, (Kalispera)  

I thought I would start the post with a Greek word for Good Morning and Good afternoon.  How is everyone today? I have been sitting in front of my laptop for just over an hour.  I don’t know what’s wrong, can’t seem to think of something to write about.  Is this what writers call “Writers Block”?  I am no writer, but I am definitely not up to the task of writing today. 

I decided to take a break from basically looking at an empty screen. So, the first thing I did was to go to the kitchen and get a spoon and a jar of that yummy crunchy peanut butter that I love to eat. 🙂   I returned to the living room and sat in front of the TV this time, and searched for Jimmy Kimmel and Jimmy Fallon’s latest at home shows.  I think that they are both sooo funny…(but this is me, my, mine opinion) 🙂 

When both shows were over I headed back to my laptop, opened it up, and again I sat there anddddd still nothing, it’s blank folks.  So, I am just going to go ahead and give you the recipe and hope that the next post is a bit more interesting. 🙂

STAY SAFE!!!

 

Savory Three Cheese and Paprika Pepper Quiche

Savory Three Cheese and Paprika Pepper Quiche

foodzesty
Three different types of cheeses combines with peppers to make this simple, tasty quiche
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6 people

Ingredients
  

  • 1 cup Cheddar Cheese grated white mild cheddar
  • 1 ½ cups Parmesan Cheese grated
  • 1 cup Feta Cheese
  • 2 Paprika Peppers chopped
  • 3 Eggs
  • 3 Phyllo Sheets
  • 4 tbsp Olive Oil

Instructions
 

  • Start by grating the cheeses. Parmesan cheese you can either grate it or buy a package from your local market.
    White Mild Cheddar Cheese
  • slice paprika peppers into thin pieces.
    Paprika Peppers
  • brush each phyllo sheet with olive oil. place one on top of the other.
    Phyllo Sheets
  • in a large bowl add all the ingredients except for the 1/2 cup of parmesan cheese. mix and add filling to phyllo sheets. preheat oven to 180 and bake for 35 minutes. ( the baking time is based on my oven)
    Cheese and Paprika filling
  • Serve hot
Keyword Cheese, Easy recipe, Quiche

KALI MAS OREXI!!! 🙂

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

12 Comments

  1. Invisibly Me
    May 12, 2020 at 3:15 pm  ·  Reply
    Mmm can't go wrong with cheese & paprika! And I beg to differ - you are a writer, you're a blogger. And you don't have to make posts interesting; take the pressure of yourself to make it what you think is 'interesting' because I personally enjoy whatever you like to write about or whatever updates of yours you want to share! 😄 xx
  2. Margaret from soulfood101blog
    May 12, 2020 at 3:33 pm  ·  Reply
    Caz took my comment hahaah And she is right :) Thanks for another yummy recipe :)

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