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Flourless Fudge Brownies

Flourless Fudge Brownies

Written by Published on Updated on May 18, 2020 in Uncategorized

Hellooo,

Hubby’s birthday was last Thursday, and I thought it would be a great opportunity to have a mini birthday party for him.  This also gave me the idea of celebrating all of our April birthdays  🙂 (We are now allowed to have up to 3 to 4 guests in our homes)  I called my brother and told him about my idea and he was in!! 🙂  I bought a few ballons that Charlie loved popping hahaha.  My brother brought some hats and water pistols, and some other party treats, chips, cheese doodles which I loveeeee.    

We also had cocktails!!  My brother made this delicious Brazilian cocktail to add to the celebration.  Some of my students are from Brazil and they gave me the original recipe for the Caipirinha cocktail…Ohhhh that was soo good!!!   

I picked up a small cake and had already prepared these Fudge Chocolate Brownies. 🙂  I make brownies but I have never made flourless brownies before so this was my first try.  To be honest, I always, and I emphasize the word always try out my recipes but for this specific one, there was way toooo much dark chocolate for me.  I just couldn’t do it.  When the brownies were done,  I set the pan aside to cool off.   But the smell of the baked brownies was driving me insane…so I waited for the brownies to cool off and well I tried one and it was just delicious!!  Yep,  I never thought that flourless brownies would taste this good but they did!!  and I will definitely be making them again…:)  Ohhh one more thing I added nuts into the brownies :)))))

If you try out this recipe, I would love to hear feedback.

Have a great day everyone and STAY SAFE!!!

Flourless Fudge Brownies

Flourless Fudge Brownies

foodzesty
Deep Rich Chocolate fudge bars filled with nuts
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 4 people

Ingredients
  

  • ¾ cup Dark Chocolate
  • 1 cup Butter room temp
  • ⅓ cup Dark Sugar
  • ⅓ cup Crystal Sugar
  • 1 tsp Salt
  • 1 tbsp Vanilla Extract
  • ¼ cups Nuts grinded
  • 3 Eggs whisk until formed stiff peaks

Instructions
 

  • Add dark and crystal into a bowl and set aside
  • Add butter and chocolate into a pot and melt.
  • once the butter and chocolate have combined add in sugar, stir
  • add salt and once all are combined set aside to cool off.
  • Add 3 eggs into a bowl
  • Whisk until eggs form stiff peaks
  • add into the chocolate batter and stir until combined
  • place baking paper into a square baking pan.
  • bake at 200 for 30 min or until golden brown. (the time depends on the oven)
Keyword Chocolate, homemade

KALI MAS OREXI!!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

13 Comments

  1. America On Coffee
    May 18, 2020 at 8:17 am  ·  Reply
    How interesting. I’d have to taste.🤔☕️
  2. popsiclesociety
    May 18, 2020 at 8:48 am  ·  Reply
    Happy Birthday to your hubby again 🤩🤩 Charlie likes popping balloons 🎈 😉 🐶 so cute 🐶 💕 I've saved this recipe and as soon as I find some butter I'll try it! So simple and I love brownies 😉😋 Thank you dear Sophie! 🤗
  4. Invisibly Me
    May 19, 2020 at 8:26 am  ·  Reply
    Happy (belated) Birthday to Hubby! Sounds like a lovely celebration, despite the current situation and restrictions. And these brownies...nom nom! Haven't been able to find flour in any shops for a few months now so a flourless recipe is perfect. By crystal sugar, do you mean regular white sugar? I have that so I'll make a note of the recipe. Yummmm, thanks for sharing. Hope you can all stay as safe & well as possible, and with your delicious food I'm sure you'll have plenty of reasons to smile! xx
    • foodzesty
      May 27, 2020 at 5:12 am  ·  Reply
      Thanks so much Caz!! No, there is an even thinner sugar on the market. You can find it in your local supermarket...I tend to use this type of sugar when I am baking. :)
  5. dtills
    May 20, 2020 at 5:37 pm  ·  Reply
    OOH! These look amazing! How wonderful for you to get to see some people! in person, not on Zoom 😂 Hope you all had a blast!
    • foodzesty
      May 27, 2020 at 5:13 am  ·  Reply
      Thanks Dee....Glad to see you got back to A safely!! Enjoy your time with your family :) and Stay Safeee

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