How is everyone today? With this heat, we weren’t bbq much but we were eating so many other delicious appetizers. For example this tasty sauteed Mushroom. These mushrooms were so good that I ended up eating them all by myself. 🙂 Hubby is not really a mushroom eater but that’s ok more for meeee!! A very simple recipe to prepare with such a unique taste. I came across Honey Balsamic Vinegar about 3 years ago while shopping in Greece and just fell in love with it. If you love Balsamic Vinegar then you will love the sweet and sour taste this vinegar has to offer.
This might just be the shortest ever post that I will write this year. I have been sitting here in front of my laptop waiting for my student to call and watching a rerun of Gilmore Girls. I think I may have accidentally deleted my “I Love Lucy” episodes. Or I may have moved them to another folder…not really sure of what I have been doing lately. That’s one advantage of working from home. You can work on one thing, listen to music, watch an episode of your favorite TV Series. That’s about it folks!!
So, I will jump into the recipe and I hope you enjoy it!! Wishing everyone a great day and week!!!!!!
Mushrooms sauteed in Honey Balsamic Vinegar
- 3 cups mushrooms whole and sliced
- 25 grams butter
- 3 tbsp olive oil
- ¼ cup honey balsamic vinegar
- In a medium-size pan add-in butter and oil.
- When the butter has melted add in the mushrooms. Pour over the Honey Balsamic Vinegar and saute.
- Serve and enjoy
KALI MAS OREXI!!! 🙂