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Mushrooms sauteed in Honey Balsamic Vinegar

Sauteed Mushrooms in Honey Balsamic Vinegar

Written by Published on Updated on October 17, 2022 in Appetizers

Hey there, 

How is everyone today?  With this heat, we weren’t bbq much but we were eating so many other delicious appetizers.  For example this tasty sauteed Mushroom.  These mushrooms were so good that I ended up eating them all by myself. 🙂  Hubby is not really a mushroom eater but that’s ok more for meeee!!  A very simple recipe to prepare with such a unique taste.  I came across Honey Balsamic Vinegar about 3 years ago while shopping in Greece and just fell in love with it.  If you love Balsamic Vinegar then you will love the sweet and sour taste this vinegar has to offer.

This might just be the shortest ever post that I will write this year.  I have been sitting here in front of my laptop waiting for my student to call and watching a rerun of Gilmore Girls.  I think I may have accidentally deleted my “I Love Lucy” episodes.  Or I may have moved them to another folder…not really sure of what I have been doing lately.  That’s one advantage of working from home.  You can work on one thing, listen to music, watch an episode of your favorite TV Series.   That’s about it folks!!  

So, I will jump into the recipe and I hope you enjoy it!!  Wishing everyone a great day and week!!!!!!

Mushrooms sauteed in Honey Balsamic Vinegar

A simple and yet delicious mushroom recipe made in just a few minutes. Mushrooms marinated in Honey Balsamic Vinegar while fried in a bit of butter and olive oil. A great side dish for your table.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Brunch, Dinner, Lunch, Side Dish
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 3 cups mushrooms whole and sliced
  • 25 grams butter
  • 3 tbsp olive oil
  • ¼ cup honey balsamic vinegar
  • parsley

Instructions
 

  • In a medium-size pan add-in butter and oil.
    Butter and Olive Oil
  • When the butter has melted add in the mushrooms. Pour over the Honey Balsamic Vinegar and saute.
    Mushrooms
  • Serve and enjoy
Keyword Easy recipe

KALI MAS OREXI!!! 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

15 Comments

  1. popsiclesociety
    August 18, 2020 at 8:38 am  ·  Reply
    Hello dear Sophie, I really love mushrooms but I never tried them with balsamic vinegar, and I love it 😋 Must be super delicious 😋
  3. Invisibly Me
    August 18, 2020 at 10:50 am  ·  Reply
    Ooo sounds like a good way to liven up mushrooms and give them a new lease of life with honey balsamic vinegar, and that sweet/sour sounds like an interesting taste combination. Stay cool, Sophie! xx
  4. Lisa@LismorePaper
    August 18, 2020 at 11:23 am  ·  Reply
    This looks so delicious! Honey balsamic vinegar is amazing. Stay cool! This heat wave is something 💗🌻
    • foodzesty
      August 21, 2020 at 3:02 pm  ·  Reply
      Thanks so much Lisaaaa....It finally got a little cooler today....we can breath again...a month of Heatwaves in NL is definitely not normal. Stay safeeee
      • Lorri Lefebvre-Jackson
        November 22, 2020 at 2:19 am
        Sophie this is a-mazing! I had a craving for garlic about four days after having your dish. I thought, ahhh!!! So I added garlic with the butter and olive oil, then the mushrooms. Then the vinegar. I served with parmigiana fresh grated. A different but good version for when garlic is necessary 🙂. Went back to the original when we were having garlic sauteed zucchini with it. I'm going to try a red wine vinegar and adding fresh chives next time. (we eat a lot of mushrooms, lol) I hope you are enjoying the cooler weather. Me, I'm longing for the heat again. Be well. Lorri
      • foodzesty
        November 22, 2020 at 7:50 am
        Hi Lorri, Thank you so very much for your kind comment. Your version also sound absolutely amazing!! As much as I love the smell of garlic, I am not a fan of eating it. hehehe But lately I started to roast the garlic and onion before adding into a meal. It definitely does make a difference. :) Absolutely loving the chilly weather now!! Stay safe Sophie :)
  5. dtills
    August 19, 2020 at 10:01 pm  ·  Reply
    mushrooms 🍄 and balsamic vinegar? Oh ya 😆
  6. Kouzounas Kitchen
    October 28, 2020 at 8:26 pm  ·  Reply
    This looks so good! :)
  7. JJ
    June 27, 2021 at 8:25 pm  ·  Reply
    Can I buy honey balsamic vinegar or is it to be made for the recipe?

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