Mushrooms sauteed in Honey Balsamic Vinegar
A simple and yet delicious mushroom recipe made in just a few minutes. Mushrooms marinated in Honey Balsamic Vinegar while fried in a bit of butter and olive oil. A great side dish for your table.
Ingredients
- 3 cups mushrooms whole and sliced
- 25 grams butter
- 3 tbsp olive oil
- ΒΌ cup honey balsamic vinegar
- parsley
Instructions
- In a medium-size pan add-in butter and oil.
- When the butter has melted add in the mushrooms. Pour over the Honey Balsamic Vinegar and saute.
- Serve and enjoy
