Home » Oven baked Mushroom Veggie Omelette

Oven baked Mushroom Veggie Omelette

Hi!!!  I hope everyone and a nice weekend :)..My friend returned home on Saturday and I can’t say that I was not emotional throughout the day as saying Goodbye to someone is always very hard to do.  This was the first time she visited me since I moved away 8 years ago, so it was nice to have her here and spend some time catching up on everything.  

We had not eaten dinner with hubby the night before, so I made this simple Omelette for our Sunday brunch. I was missing a few ingredients and so since most supermarkets are opened here on Sunday, I walked to the market and picked up what I needed.  I had posted a while back another Baked Omelette Recipe but I think I love this one even more. 🙂  This time around this Omelette is filled with all kinds of different ingredients, from Leek, Corn, Mushrooms,  you will see what I put into it in the ingredients category. 🙂  

I should mention that I only have one photo of this Omelette in the prep category.  I took out the memory card from my camera, uffff and forgot to put it back in after taking these two shots…Sorryy 🙁  but I will write the steps like I always do if you are interested in trying out this recipe. 



  • 250 grams Mushrooms sliced
  • 5 Eggs
  • 1 Leek diced
  • 150 grams Corn
  • 1/2 tablespoon Parsley
  • 1 Red Bell Pepper chopped
  • 100 grams Feta Cheese
  • 1/2 cup Milk
  • Olive Oil
  • Salt optional


  • In a large pan add 4 or 5 tablespoons of Olive Oil and sauté Mushrooms, Bell Pepper, Corn, Leek, Parsley for about 10 minutes.
  • Grease a small baking pan with olive oil and add in the vegetables.
  • In a large bowl add in the Eggs, Feta Cheese, Milk and beat. Adding salt or pepper is up to you. I did not any because the Feta Cheese I bought was already a bit to salty.
  • Add the Egg mixture into the pan and bake at 180 for 35 minutes or until golden brown.


  1. This looks amazing! I cannot wait to try it 😍💗 Im so happy your friend was able to visit!
  2. Another great recipe Sophie. Even without the photos, you always do such a good job of explaining how to prepare the recipes. I pray your week is full of blessings Sophie :)
  3. Awesome! Love this beautifully baked omelette with veggies.
  4. Diana Tyler (la muse excentrique) ☕
    Looks delicious and I also agree with Margaret's statement.
  5. I love to have breakfast for dinner, and this would work great!! 😋
  6. I am very thankful for your kind comments :)
  7. Hello Sophie! This looks absolutely amazing. I hope you had an amazing time with your friend. Mine was here last week and coming for "second round" on Saturday... And I love you dish as it is great for her as she is vegetarian! :-) Lot of hugs, Sophie! <3
  8. Oh wow! I love the combination of flavors. Great recipe.
  9. Thanks so much!!!
  10. This is perfect for holiday brunches. Thanks for sharing.
  11. Looks delicious! If I didn’t know any better, I’d say that was a frittata. In either case, you got me seriously hungry. I might just try an oven-bakes omelette down the road.

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