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Japanese – Style Breakfast

Written by Published on Updated on November 13, 2018 in Monthly Notes
Hey there everyone!!  As a Food Blogger I am always looking to try out  new ways of eating Breakfast, Lunch or Dinner, so here is a great new Breakfast Treat.  I was contacted by a company and was asked if any of my blogger friends, and readers would be interested in reading this article,  I said YES!! because I think that everyone might enjoy reading something new about another cultures eating habits. 
Enjoy
Sophie
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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. Megala
    November 13, 2018 at 7:27 am  ·  Reply

    Wonderful idea! It is so nice to learn to appreciate other cuisines as well.

  2. popsiclesociety
    November 13, 2018 at 7:38 am  ·  Reply

    Great idea! Thanks! For sure we’re always looking to experience new ways and new cuisines 😋

  3. Lisa@LismorePaper/SimplePleasuresJournal
    November 13, 2018 at 11:03 am  ·  Reply

    This is a fantastic idea! Always nice to learn about new cuisines.

  4. Jyo
    November 13, 2018 at 11:23 am  ·  Reply

    That’s really wonderful Sophie…always love to have a look at new cuisines 😊

  5. Diana Tyler (la muse excentrique) ☕
    November 13, 2018 at 2:55 pm  ·  Reply

    Great idea, Sophie!

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