Home » Lemon Tasty Grated Cabbage & Carrot Salad

Lemon Tasty Grated Cabbage & Carrot Salad

Written by Published on Updated on May 29, 2019 in Lunch, Salads, Side Dish

It’s Friday the end of the week, I was just thinking to myself where did the week go????  I have been so busy these past few days.  I had my last Dutch lesson  on Tuesday so starting again in October.  I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. 🙂   As I mentioned in my previous post I am back with another salad recipe!!   Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.  

Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future.   We are off for the weekend, we are going to visit friends 🙂

Wishing everyone a great weekend, see you back here on Monday 🙂

LEMON TASTY GRATED CABBAGE & CARROT SALAD

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Ingredients
  

  • 500 grams Cabbage shredded
  • 1 medium size Carrot shredded
  • 1/2 Lemon Juice
  • 100 ml of Olive Oil
  • Garlic Flakes optional
  • Pepper

Instructions
 

  • Shred Cabbage
  • Place shredded cabbage into a bowl.
  • Shred Carrot
  • Top Cabbage with shredded Carrot.
  • Squeeze 1/2 a lemon
  • and add juice into Olive Oil.
  • Shake ingredients and pour over Cabbage and Carrot. Sprinkle garlic flakes and pepper and enjoy a delicious salad.

 

 

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

7 Comments

  1. Megala
    June 16, 2018 at 10:52 am  ·  Reply
    Nice & easy salad ! Find the combo of cabbage & carrot so beautiful.
  2. dtills
    June 19, 2018 at 1:39 am  ·  Reply
    I hope you had a wonderful visit with your buddies Sophie!💕
  3. AntigoneTheGreek
    July 1, 2018 at 12:42 pm  ·  Reply
    I eat this all the time. Especially winter time. Yummm!

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