Home » Leek, Vegetable, Feta Cheese Pastry Puff Pie
Leek, Feta Cheese, Vegetables Pastry Dough

Leek, Vegetable, Feta Cheese Pastry Puff Pie

Written by Published on Updated on November 5, 2022 in Main dishes, Mediterranean cuisine, Pies

Hey there,

How is everyone today? I thought I would take the opportunity and tell you about a lovely collaboration I took part in.  It is the “November SUPERFOOD WEEK” from November 9th – 15th, which is actually still going on and it is hosted by my sweet friend Krystina from https://kouzounaskitchen.com.

Seven Greek Food Bloggers from around the world were invited to submit healthy tasty Greek Recipes with a Superfood ingredient.  You might be wondering what are superfood ingredients?  Beets, Leeks, Chickpeas, Vegetables.  I submitted my Leek, Vegetable, Feta Cheese Pastry Puff Pie. 🙂  The Super-healthy ingredient in this recipe is Leek, and the vegetables of course.  🙂

Please go ahead and pop over to check out Krystina’s blog.  You will find all the amazing recipes that were submitted by the other Food Bloggers,  and Krystina’s delicious recipes   Oh, and by the way Krystina is a highly accomplished CHEF.  🙂

Thank you, Krystina!!!!

Have a great day everyone!!!

 

KALI MAS OREXEI!! 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

One Comment

  1. Kouzounas Kitchen
    November 13, 2020 at 8:15 pm  ·  Reply
    Hi Sophie mou! Thank you so much for sharing our wonderful event, and I absolutely enjoyed your delicious recipes! I plan to make the leek feta pie soon. :) Big hugs to you and Petraki! xx

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