Home » Beef Hamburger Recipe with Soy and Worcestershire Sauce

Beef Hamburger Recipe with Soy and Worcestershire Sauce

Written by Published on Updated on October 10, 2022 in Main dishes

Hey there,

As a Vegetarian it’s difficult for me at times to prepare meals with meat. Since my hubby is not a Vegetarian I have to add meat meals into my weekly meal planner.  So, over the weekend I made these Beef Hamburgers with Soy and Worcestershire Sauce.  What I’ve done is combine all the ingredients and I added Soy Sauce and Worcestershire Sauce and marinated the meat overnight.  Writing Worcestershire Sauce is challenging, I dare anyone to say it quickly 10 times.

I often wonder how others get that perfectly rounded shape.  Sometimes my patties are loosely formed and other times I use the Hamburger stacker and yet I still can’t seem to get it right.  So, what am I doing wrong? Each time after grilling or baking it comes out the exact same shape, smaller and definitely not perfectly rounded.  Does anyone else have the same problem?  I would love to hear some feedback 🙂

It’s Wednesday and things don’t seem to be going my way.  The laptop is on the blink, I even took Charlie for a walk and realized that my sweatpants had a hole in them.  I mean seriously!!  I forgot my keys at the front door.  Oh and of course my coffee machine was not working this morning.  Let’s see did I forget anything?  Is anyone else out there having a difficult day or week?

BTW the Mayo is Vegan hehehehehe

Take care everyone 🙂

Beef Hamburger Recipe with Soy and Worcestershire Sauce

foodzesty
A simple Beef Hamburger recipe with a smokey taste
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Homemade, Main Course
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 500 grams Beef ground meat
  • ⅓ Leek finely chopped
  • 2 tbsp Soy Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Parsley finely chopped
  • 1 tbsp Oregano
  • 2 pieces Toast bread crustless
  • 2 tbsp Olive Oil

Instructions
 

  • Add ingredients and use your hands to combine. Resting time overnight in the fridge.
  • Divide into four pieces and roll into thick patties. Use thumb to make an indention in the middle of each pattie.
  • Bake for 25 min at 180. Serve on buns with your favorite toppings
Keyword burgers, Easy recipe

KALI MAS OREXI!! 🙂

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

12 Comments

  1. Invisibly Me
    November 11, 2020 at 4:13 pm  ·  Reply
    I live in Gloucestershire UK, but I used to live in Herefordshire and travel to Worcestershire often. I take up your challenge of saying Worcestershire sauce 10 times quickly! 😂 This looks lush. Your hubby is lucky. Nomnom! xx
    • foodzesty
      November 11, 2020 at 5:59 pm  ·  Reply
      Hahahahah I knew you would respond hahaha I actually wrote your name in the post but then I said Naaaaaayyy Caz will comment hahahahh OMGGGG Caz I cant even say Wors....... Let alone the other cities hahahhahah.
      • Invisibly Me
        November 15, 2020 at 6:55 pm
        Hahahah I love it 😂 C'mon, Sophie. There's a competition in here. We've got time to practice, then I'll challenge you to 100 reps of Worcestershire Herefordshire Shropshire Worcestershire Gloucestershire Worcestershire. Bonus points to whoever can figure out why the heck someone came up with these stupid names in the first place! xx
      • foodzesty
        November 16, 2020 at 12:47 pm
        Ohhhh yes this would be fabuloussss
  3. Kouzounas Kitchen
    December 29, 2020 at 12:22 am  ·  Reply
    I love Worcestershire Sauce!!

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