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Beef Hamburger Recipe with Soy and Worcestershire Sauce

Hey there,

As a Vegetarian it’s difficult for me at times to prepare meals with meat. Since my hubby is not a Vegetarian I have to add meat meals into my weekly meal planner.  So, over the weekend I made these Beef Hamburgers with Soy and Worcestershire Sauce.  What I’ve done is combine all the ingredients and I added Soy Sauce and Worcestershire Sauce and marinated the meat overnight.  Writing Worcestershire Sauce is challenging, I dare anyone to say it quickly 10 times.

I often wonder how others get that perfectly rounded shape.  Sometimes my patties are loosely formed and other times I use the Hamburger stacker and yet I still can’t seem to get it right.  So, what am I doing wrong? Each time after grilling or baking it comes out the exact same shape, smaller and definitely not perfectly rounded.  Does anyone else have the same problem?  I would love to hear some feedback 🙂

It’s Wednesday and things don’t seem to be going my way.  The laptop is on the blink, I even took Charlie for a walk and realized that my sweatpants had a hole in them.  I mean seriously!!  I forgot my keys at the front door.  Oh and of course my coffee machine was not working this morning.  Let’s see did I forget anything?  Is anyone else out there having a difficult day or week?

BTW the Mayo is Vegan hehehehehe

Take care everyone 🙂

Beef Hamburger Recipe with Soy and Worcestershire Sauce

A simple Beef Hamburger recipe with a smokey taste
Prep Time 10 minutes
Cook Time 25 minutes
Course Homemade, Main Course
Cuisine American, Mediterranean
Servings 4 people


  • 500 grams Beef ground meat
  • Leek finely chopped
  • 2 tbsp Soy Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Parsley finely chopped
  • 1 tbsp Oregano
  • 2 pieces Toast bread crustless
  • 2 tbsp Olive Oil


  • Add ingredients and use your hands to combine. Resting time overnight in the fridge.
  • Divide into four pieces and roll into thick patties. Use thumb to make an indention in the middle of each pattie.
  • Bake for 25 min at 180. Serve on buns with your favorite toppings
Keyword burgers, Easy recipe




  1. I live in Gloucestershire UK, but I used to live in Herefordshire and travel to Worcestershire often. I take up your challenge of saying Worcestershire sauce 10 times quickly! 😂 This looks lush. Your hubby is lucky. Nomnom! xx
    • Hahahahah I knew you would respond hahaha I actually wrote your name in the post but then I said Naaaaaayyy Caz will comment hahahahh OMGGGG Caz I cant even say Wors....... Let alone the other cities hahahhahah.
      • Hahahah I love it 😂 C'mon, Sophie. There's a competition in here. We've got time to practice, then I'll challenge you to 100 reps of Worcestershire Herefordshire Shropshire Worcestershire Gloucestershire Worcestershire. Bonus points to whoever can figure out why the heck someone came up with these stupid names in the first place! xx
      • Ohhhh yes this would be fabuloussss
  2. I love Worcestershire Sauce!!

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