Beef Hamburger Recipe with Soy and Worcestershire Sauce
A simple Beef Hamburger recipe with a smokey taste
Ingredients
- 500 grams Beef ground meat
- ⅓ Leek finely chopped
- 2 tbsp Soy Sauce
- 2 tbsp Worcestershire Sauce
- 2 tbsp Parsley finely chopped
- 1 tbsp Oregano
- 2 pieces Toast bread crustless
- 2 tbsp Olive Oil
Instructions
- Add ingredients and use your hands to combine. Resting time overnight in the fridge.
- Divide into four pieces and roll into thick patties. Use thumb to make an indention in the middle of each pattie.
- Bake for 25 min at 180. Serve on buns with your favorite toppings