How is everyone doing this Wednesday morning/afternoon/evening? Don’t know where everyone is so putting it all in there. My schedule is starting to become a bit hectic, and I am trying to get everything done in a day so that I can a few free hours to catch up on everyone’s posts. My apologises to everyone 🙂
I bumped into my friend Mina yesterday morning, while I was taking Charlie for his morning walk. Mina is my friend who surprised me with this lovely blog theme last year. 🙂 I haven’t seen her in a while because she a busy busy lady, but oh wow!! I have to say that she looked absolutely fabulous!!! Dressed casual…love the jeans, top look, always have…but she was wearing this gorgeous black/white leopard shall I say coat and holding a hug red shoulder bag…WOW!!! I know she is not going to be upset with me for writing all this in my post, because I told her I would!! hehehe.. it was nice catching up with her even though it was only for a short while. 🙂
So, this morning I woke up got ready to start my lessons, when I noticed that something was wrong, my laptop charger was not charging. OHHH boyyyyy now what?? I had to act quickly because my lessons were due to start in just under a 1/2 hour. I finally figured out a way to keep it from moving, at least until my lessons were over. It’s a good thing we have a computer store in town 🙂 I went to the store and thank goodness he was able to have a new charger within the hour. 🙂
When I was done for the day, I headed for the kitchen because I was starving. I made these so tasty French Fries along with Mayo..but can you keep a secret? I do enjoy dipping in Mayo but I do love my Ketchup.
HOMEMADE MUSTARD MAYONNAISE & SWEET PAPRIKA BAKED FRENCH FRIES
- Baked French Fries
- 5 potatoes washed and sliced
- 1 teaspoon Sweet Paprika
- 1/4 cup Vegetable Oil
- 1 tablespoon Mustard
- 1 Egg Yolk
- 1 Lemon Juice
- 1 cup Vegetable Oil
- Add egg yolk, mustard into a bowl,
- along with salt, mustard, lemon juice, beat for a few minutes.
- Add the vegetable oil.
- Beat until all ingredients are combined.
- Place a piece of baking paper into the pan and brush with a dap of oil.
- In a small bowl add the Vegetable and Sweet Paprika powder..stir until combined.
- Drizzle over potatoes, pre-heat oven at 180 and bake for 40 minutes.
- Dip into Mayonnaise and enjoy a lovely light snack.