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Hazelnut Chocolate Spread

Written by Published on Updated on May 30, 2019 in Uncategorized

Has anyone tried making a chocolate spread?  Yes? No? Well, if you love chocolate and you do love spreads I mean dessert spreads not sandwich spreads then you will be amazed by this delicious recipe.  🙂  

This spread is for those Chocolate fans like my hubby!! ohhh and Hazelnut fans like me! Since I am dieting I have to be careful with my eating habits, but with this one it was truly quite hard to keep away from.  When I bake or cook I have to try out the recipe to see how it turned out.  Ohhh my, with this one I just could not stop 🙂 uhhh I kept tasting it, and not because it didn’t turn out well, it was just soooo gooood!!. 

This is similar to let’s say Nutella  with a slight difference in the texture of the spread. It is not as creamy as Nutella but it does spread beautifully and it has a intense Hazelnut taste. 🙂 One of my favorite Pastry Chef made this a couple of years ago, and I just had to try  this recipe out for myself when I first saw it.  I have tried a few times to make a White Chocolate Spread but for some reason it just never works out. 🙁

An absolutely scrumptious spread for bread, cookies, croissants, crackers, I can go on and on but I think you get the idea. 🙂

HAZELNUT CHOCOLATE SPREAD

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Ingredients
  

  • 3/4 cup of Hazelnuts
  • 1/2 cup of Powdered Sugar
  • 1/2 cup of Butter
  • 3/4 cup of Baking Chocolate or Bitter Chocolate

Instructions
 

  • Add Hazelnuts and Sugar into the food processor.
  • Blend on high speed
  • Melt butter and add into Hazelnut mix continue to blend in food processor until it has become a smooth batter.
  • Add batter into a bowl and then add in the melted Chocolate.
  • Stir until you have a lovely smooth batter. Set it aside so that the chocolate can cool.
  • Add into a jar and place in the fridge for about 1 hour. Use this spread on bread, bagels, croissants and let me know if you liked it..:)

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

25 Comments

  1. nafiseseyedbagher
    July 31, 2018 at 6:42 am  ·  Reply

    wow hazelnuts.. really im crazy for them and wont wait to make

    • foodzesty
      July 31, 2018 at 6:46 am  ·  Reply

      Me too love Hazelnuts…Let me know how it turned out…:) Thank you so much for your lovely comments and support 🙂

  2. Lisa@LismorePaper
    July 31, 2018 at 10:52 am  ·  Reply

    This sounds so delicious! 💗🌞😊

  3. Megala
    July 31, 2018 at 4:20 pm  ·  Reply

    Lovely spread ! I don’t need to buy Nutella anymore!! 🙂

  4. KD
    July 31, 2018 at 8:08 pm  ·  Reply

    I keep meaning to try my own chocolate nut spread. Thanks for this.
    Does it have to be baking chocolate? Would a dark chocolate work?

  5. FrugalHausfrau
    August 1, 2018 at 7:33 pm  ·  Reply

    I’ve tried but never posted mine. I am going to have to check your recipe out! Looks lovely!

    Mollie

  6. debanitaghosh
    August 2, 2018 at 8:10 pm  ·  Reply

    Lovely spread. Thanks for sharing the recipe. We can save our money by not buying nutella spread from store!

  7. Diana Tyler (Eccentric Muse)
    August 2, 2018 at 10:28 pm  ·  Reply

    Thanks for sharing this yummy spread!

  8. dtills
    August 3, 2018 at 1:00 am  ·  Reply

    Such a luscious spread 🍫💕

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