Add Hazelnuts and Sugar into the food processor.

Blend on high speed

Melt butter and add into Hazelnut mix continue to blend in food processor until it has become a smooth batter.

Add batter into a bowl and then add in the melted Chocolate.

Stir until you have a lovely smooth batter. Set it aside so that the chocolate can cool.

Add into a jar and place in the fridge for about 1 hour. Use this spread on bread, bagels, croissants and let me know if you liked it..:)