Home » Greek Spinach Pie with Feta Cheese and Sun Dried Tomatoes

Greek Spinach Pie with Feta Cheese and Sun Dried Tomatoes

Written by Published on Updated on June 3, 2019 in Mediterranean cuisine, Pies

Hi!!

How is everyone?   A while back this recipe caught my eye, and I knew that  I just had to try it out.  It is the Classic Greek Spinach Pie recipe tweaked with Sun Dried Tomatoes.  When I was done with work this morning, I popped into the supermarket to pick up some Spinach.  I already had the rest of the ingredients in the fridge.  I always have Sun Dried Tomatoes because I basically put them into everything I eat. 🙂

It took me not more than 20 minutes to put this together and about 1 1/2 for the pie to bake.  When it was finally ready, I set it aside for a while to cool off, before I tried to cut a piece.  I was a bit impatient for it to cool off, but when it finally did I cut a small piece and awwwww I can’t put it into words, you must try this recipe, you will absolutely love it!!

Have a great rest of the week everyone!! 🙂

GREEK SPINACH PIE WITH FETA CHEESE AND SUN DRIED TOMATOES

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Ingredients
  

  • 6 pieces of Phyllo Sheets
  • 1 kilo Spinach
  • 2 Onions sliced
  • 5 Sun Dried Tomatoes sliced
  • 400 grams Feta Cheese
  • 30 grams Parsley
  • 30 grams Dill
  • 2 Eggs
  • Olive Oil
  • Salt
  • Pepper

Instructions
 

  • Wash and drain Spinach.
  • In a medium size bowl mix the Feta Cheese, Sun Dried Tomatoes, Onions, Parsley, Dill, Salt & Pepper and add into the Spinach.
  • Whisk the eggs and add into the mix.
  • Oil brush a small baking pan, and add the first three phyllo sheets. (Oil brush each sheet)
  • Add the Spinach mix into the baking pan, spread evenly.
  • Place the last three Phyllo Sheets on top and Oil brush. Roll/Warp Phyllo Sheets and oil brush the last sheet.
  • Pre – heat oven to180 degrees and bake for 1 hour or until golden brown. (It took longer with my oven)

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

29 Comments

  1. Megala
    March 20, 2019 at 6:40 pm  ·  Reply

    This looks pretty & scrumptious! I like the crispy outer layer and chewy filling.

  2. Margaret from soulfood101blog
    March 20, 2019 at 9:34 pm  ·  Reply

    That sound you hear is my stomach growlling! Mmmmmmm

  3. ilonapulianauskaite
    March 20, 2019 at 9:58 pm  ·  Reply

    Looks wonderful😊

  4. PlantsandBeyond
    March 21, 2019 at 12:59 am  ·  Reply

    This is too scrumptious, Sophieeee. I want it all

  5. dtills
    March 21, 2019 at 2:38 am  ·  Reply

    This looks really good Sophie 😋🌟

  6. Bernice
    March 21, 2019 at 11:34 pm  ·  Reply

    Looks delicious! 💕

  7. yaasotaa
    March 24, 2019 at 6:25 am  ·  Reply

    This looks scrumptious and i feel hungry right nowwww……yummy

  8. Chinedu ikechukwu
    March 24, 2019 at 12:31 pm  ·  Reply

    Great. It worth trying. Maybe this weekend

  9. christysdiaryblog
    March 28, 2019 at 7:16 am  ·  Reply

    Sounds and looks delicious! I’m definitely trying it at home <3
    If you have time, go check out my blog!
    Thanks, https://christysdiaryblog.wordpress.com/

  10. Sandy Fleet
    April 7, 2019 at 8:32 am  ·  Reply

    I think I have had something similar, I look forward to trying your recipe, this will be one for my breakfast. Take a look at my site I am getting off the ground vegetarianbreakfastclub.home.blog

  11. jhilli1965
    April 26, 2019 at 5:20 am  ·  Reply

    Hi! I’ve nominated your wonderful blog for Blogger Recognition Award…..😊

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