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GREEK SPINACH PIE WITH FETA CHEESE AND SUN DRIED TOMATOES

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Ingredients
  

  • 6 pieces of Phyllo Sheets
  • 1 kilo Spinach
  • 2 Onions sliced
  • 5 Sun Dried Tomatoes sliced
  • 400 grams Feta Cheese
  • 30 grams Parsley
  • 30 grams Dill
  • 2 Eggs
  • Olive Oil
  • Salt
  • Pepper

Instructions
 

  • Wash and drain Spinach.
  • In a medium size bowl mix the Feta Cheese, Sun Dried Tomatoes, Onions, Parsley, Dill, Salt & Pepper and add into the Spinach.
  • Whisk the eggs and add into the mix.
  • Oil brush a small baking pan, and add the first three phyllo sheets. (Oil brush each sheet)
  • Add the Spinach mix into the baking pan, spread evenly.
  • Place the last three Phyllo Sheets on top and Oil brush. Roll/Warp Phyllo Sheets and oil brush the last sheet.
  • Pre – heat oven to180 degrees and bake for 1 hour or until golden brown. (It took longer with my oven)