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Garlic Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes

Written by Published on Updated on March 24, 2020 in Appetizers

Hey there foodie friends,

Are you all hanging in there. 🙂  These are difficult times for everyone but remember to keep your head up high and think POSITIVE!!  It is the only way we will get through this.  

Since we are home and trying to find things to do, I thought that there might a few people who would be interested in learning how to cook something EXTREMELYYY SIMPLE.   So, if you would like to learn how to cook, or just have a fun day in the kitchen, here’s is one of the simplest recipes that anyone can prepare. 🙂  Seriously, it doesn’t get any easier than this.

So, head into the kitchen and find some Cherry tomatoes, or any kind of tomatoes that you or your mom may have and see if you have the COOK in you appears. 

STAY SAFE!!!

Roasted Cherry Tomatoes

Garlic Roasted Cherry Tomatoes

foodzesty
A delicious and simple garnish for any salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer
Cuisine Mediterranean
Servings 6 people

Ingredients
  

  • 15 Cherry Tomaotes slice in half
  • 1 tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Sugar
  • 5 tbsp Olive Oil
  • 1 Garlic Clove (optional) diced

Instructions
 

  • Wash Tomatoes and cut in half
    Fresh Cherry Tomatoes
  • Line a baking pan with paper and place the tomatoes. Sprinkle Salt and Pepper, top with Oregano and diced Garlic. The last step is to pour Olive oil onto the tomatoes.
  • Pre-heat oven at 180 and bake for 1 hour.
    Garlic Roasted Cherry Tomatoes
Keyword Easy

KALI MAS OREXEI!!! 🙂

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

8 Comments

  1. chefkreso
    March 24, 2020 at 8:37 pm  ·  Reply
    Love cherry tomatoes, I have some growing on the balcony, this is such a tasty idea!
    • foodzesty
      March 25, 2020 at 5:30 am  ·  Reply
      Hiii, How are you? Yes, me too...love them :)
      • chefkreso
        March 25, 2020 at 5:39 pm
        Hi! I'm great, thanks for asking, how are you?
      • foodzesty
        March 27, 2020 at 2:25 pm
        Good to hear!! I heard about the Earthquake is everyone ok?
      • chefkreso
        March 27, 2020 at 5:15 pm
        Some of my friends lost their home.. I'm trying to help them out as much as I can. We just have to be positive and help each other out!
      • foodzesty
        March 28, 2020 at 8:33 am
        Hi, So sorry to hear that!! It's not enough we are all dealing with the virus situation you also have to deal with an earthquake. There was an earthquake in Greece a few days before Zagreb. Be there for your friends and family and definitely we have to stay POSITIVE!!
  2. dtills
    March 26, 2020 at 8:48 pm  ·  Reply
    I roast tomatoes all the time, but have never added sugar! Sounds delicious 😋 Hope you are well Sophie💕
    • foodzesty
      March 27, 2020 at 2:25 pm  ·  Reply
      Hi Dee, Sometimes Tomatoes tend to be a bit sour. So, by adding sugar it brings down the soury taste. :)

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