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Baked Veggie and Potato Omelete Recipe

Baked Veggies and Potato Omelette Recipe

Written by Published on Updated on March 20, 2020 in Uncategorized

Hey foodie friends,

How is everyone today?  We are on lockdown as of Monday.  🙁  So, I thought that I would try to put a smile on some of those faces out there by sharing this funny and cute story.  An adorable little 9-year-old who called me the other day and our conversation went as follows:

Student:  Hi, My name is ……  (not going to mention her name) Me: Hi, How are you?  Where are you calling from?  Student: I am 9 years old and calling from …… Me:  Oh, how lovely  Student: Listen, you don’t have to talk to me like a 9-year-old.  I have had many serious adult conversations.  Me:  OooKKK, so what would you like to talk about? Student:  (SERIOUS TOPIC OF CONVERSATION) I would like to introduce to you my 25 TEDDY BEARS, hehehehe My favorite Teddy bear’s name is ….. and my dog’s name is ……..  This is Minnie and Mickey, they are a couple. hahahahhaha 

Our 30 minutes session was about her teddy bears, dog, Barbies, Minnie, and Mickey.  She also let me know that she likes Minnie more than Mickey.  🙂  I couldn’t stop laughing after class…I thought it was adorable.   It made my day!!  Gosh, Do I wish I could only talk about dolls and teddy bears. 🙂

I have posted a few recipes for baked Omelets.  In my previous recipes, I surely did not put in as many ingredients as I have put into this one.  But I do love the variation and I am sure you will too.  If you’re looking for an easy Breakfast Omelette then give this one a go. 

Stay Safe!!

Baked Veggies and Potato Omelette

Baked Veggies and Potato Omelette Recipe

A healthy breakfast Omelette filled with Vegetables
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 1 Leek (chopped)
  • 1 Zucchini (chopped)
  • 2 cups Mushrooms (chopped)
  • 1 cup Green Beans
  • 1 Onion (chopped)
  • ½ cup Dill
  • 2 cups Spinach
  • 6 Eggs
  • 6 Cherry Tomatoes
  • 2 cups Potatoes (cubed or sliced)
  • Salt
  • Pepper

Instructions
 

  • Pre-heat oven at 180. Combine Vegetables and set aside.
  • Beat eggs
  • Brush with oil medium-size baking pan. Add in the potatoes and the vegetables.
  • Pour egg mix over vegetables and bake for 20 min.
Keyword Breakfast, Omelette

KALI MAS OREXI!!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

7 Comments

  1. popsiclesociety
    March 18, 2020 at 8:26 am  ·  Reply
    Hi dear Sophie, will be really great indeed if we could talk about dolls and teddy bears 🧸 😉 This omelette is really complete 😉😋 Super delicious! Stay home and stay safe dear Sophie! 🤗
  3. Invisibly Me
    March 18, 2020 at 11:31 am  ·  Reply
    Aww haha that's so sweet - 25 teddies, that's quite the collection (I feel like that's a good way to strengthen memory too, trying to recall all their names!) Great recipe. Any time I see spinach in a recipe I think of Popeye. Never grow old, hold on to the little kid inside, especially now at such a time of uncertainty and worry. Stay safe & well, Sophie  ♥ Caz xx
    • foodzesty
      March 25, 2020 at 5:32 am  ·  Reply
      Hi Caz, Definitely my favorite conversation.....Spinach and Popeye do go together hahahhahah....I hope you are well. STAY SAFE PLEASEEEE
  4. dtills
    March 21, 2020 at 8:03 pm  ·  Reply
    What a sweet conversation!❤️ How are you and your hubby doing Sophie?

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