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Baked Veggies and Potato Omelette Recipe

Baked Veggie and Potato Omelete Recipe

Hey foodie friends,

How is everyone today?  We are on lockdown as of Monday.  🙁  So, I thought that I would try to put a smile on some of those faces out there by sharing this funny and cute story.  An adorable little 9-year-old who called me the other day and our conversation went as follows:

Student:  Hi, My name is ……  (not going to mention her name) Me: Hi, How are you?  Where are you calling from?  Student: I am 9 years old and calling from …… Me:  Oh, how lovely  Student: Listen, you don’t have to talk to me like a 9-year-old.  I have had many serious adult conversations.  Me:  OooKKK, so what would you like to talk about? Student:  (SERIOUS TOPIC OF CONVERSATION) I would like to introduce to you my 25 TEDDY BEARS, hehehehe My favorite Teddy bear’s name is ….. and my dog’s name is ……..  This is Minnie and Mickey, they are a couple. hahahahhaha 

Our 30 minutes session was about her teddy bears, dog, Barbies, Minnie, and Mickey.  She also let me know that she likes Minnie more than Mickey.  🙂  I couldn’t stop laughing after class…I thought it was adorable.   It made my day!!  Gosh, Do I wish I could only talk about dolls and teddy bears. 🙂

I have posted a few recipes for baked Omelets.  In my previous recipes, I surely did not put in as many ingredients as I have put into this one.  But I do love the variation and I am sure you will too.  If you’re looking for an easy Breakfast Omelette then give this one a go. 

Stay Safe!!

Baked Veggies and Potato Omelette

Baked Veggies and Potato Omelette Recipe

A healthy breakfast Omelette filled with Vegetables
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 1 Leek (chopped)
  • 1 Zucchini (chopped)
  • 2 cups Mushrooms (chopped)
  • 1 cup Green Beans
  • 1 Onion (chopped)
  • ½ cup Dill
  • 2 cups Spinach
  • 6 Eggs
  • 6 Cherry Tomatoes
  • 2 cups Potatoes (cubed or sliced)
  • Salt
  • Pepper

Instructions
 

  • Pre-heat oven at 180. Combine Vegetables and set aside.
  • Beat eggs
  • Brush with oil medium-size baking pan. Add in the potatoes and the vegetables.
  • Pour egg mix over vegetables and bake for 20 min.
Keyword Breakfast, Omelette

KALI MAS OREXI!!! 🙂

Comments (7)

  • popsiclesociety 3 months ago Reply
    Hi dear Sophie, will be really great indeed if we could talk about dolls and teddy bears 🧸 😉 This omelette is really complete 😉😋 Super delicious! Stay home and stay safe dear Sophie! 🤗
    foodzesty 2 months ago Reply
    Yes, I agree that would great to talk about dolls and teddy bears all day...STAY SAFE!!!
  • Linda @thedutchbaker 3 months ago Reply
    Looks so delicious!
  • Invisibly Me 3 months ago Reply
    Aww haha that's so sweet - 25 teddies, that's quite the collection (I feel like that's a good way to strengthen memory too, trying to recall all their names!) Great recipe. Any time I see spinach in a recipe I think of Popeye. Never grow old, hold on to the little kid inside, especially now at such a time of uncertainty and worry. Stay safe & well, Sophie  ♥ Caz xx
    foodzesty 2 months ago Reply
    Hi Caz, Definitely my favorite conversation.....Spinach and Popeye do go together hahahhahah....I hope you are well. STAY SAFE PLEASEEEE
  • dtills 2 months ago Reply
    What a sweet conversation!❤️ How are you and your hubby doing Sophie?
    foodzesty 2 months ago Reply
    Hi Dee, This was my utmost favorite conversation. :)

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