Home » Fried Feta Cheese dipped in Sesame Seeds and Honey

Fried Feta Cheese dipped in Sesame Seeds and Honey

Written by Published on Updated on November 18, 2022 in Appetizers

Hello everyone!!  I actually had another recipe in mind to post, but when I went to the fridge I noticed I was missing one ingredient.  So, off to the market tomorrow to pick it up, and I will make and post tomorrow.  🙂

If you love Feta Cheese, then you will love this recipe….:) Salty combined with the Sweet taste of honey, does it get any better?? I don’t think so.  A great appetizer,  and it’s just mouthwatering D E L I C I O U S!  🙂

FRIED FETA CHEESE DIPPED IN SESAME SEEDS AND HONEY

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Ingredients
  

  • 250 grams of Feta Cheese
  • 2 Eggs
  • 1/2 cup All Purpose Flour
  • Sesame Seeds
  • 1/3 cup Olive Oil for frying
  • Honey

Instructions
 

  • Put the ingredients in different bowls, there is dipping involved in this recipe.
  • Cut Feta Cheese into long thick pieces., and start the dipping process.
  • First dip into flour, the cheese should be covered with flour on all sides.
  • From there take the cheese and dip into the beaten eggs.
  • The cheese should be dipped into sesame seeds, and covered on all sides. The top and bottom will be covered nicely. but you will need to use a knife to help the seeds stay on the smaller sides.
  • Add Olive Oil into the frying pan, and add one piece at a time. Fry cheese until all sides are golden brown.
  • Sprinkle honey over the cheese pieces and serve.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

12 Comments

  1. Tasty Eats Ronit Penso
    August 2, 2017 at 3:59 pm  ·  Reply

    This looks so tasty. Love the addition of honey with it. 🙂

  2. dimplescookbook
    August 2, 2017 at 5:09 pm  ·  Reply

    Yummy Yuumy… Loved the touch of honey.

  3. Vero and Canito in the kitchen
    August 2, 2017 at 9:13 pm  ·  Reply

    I love Feta cheese. Mainly in salads, actually a lot 🙈 and honestly, I cannot imagine this combination. However, it sounds interesting and will try it! Feta is always in our fridge ☺️

  4. chefkreso
    August 3, 2017 at 9:36 pm  ·  Reply

    Amazing, this is such a great idea!

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